Easiest Way to Make Homemade Pulled Pork Fried Rice

Pulled Pork Fried Rice. In a wok or large skillet over high heat, warm the oil. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm. If the skillet is dry, add a tiny bit more oil and then add the pulled pork.

Add the eggs, peas, and sliced jalapeños into the skillet and fry and mix until everything is evenly distributed. Add pulled pork, frozen vegetables and green onions. In a small bowl mix the soy sauce and rice wine vinegar together.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a wok or large skillet over high heat, warm the oil. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm. If the skillet is dry, add a tiny bit more oil and then add the pulled pork.

Pulled Pork Fried Rice is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pulled Pork Fried Rice is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Fried Rice:

1. {Make ready 1 of day old cooked rice.
2. {Take of Left over pulled pork.
3. {Prepare of Garlic cloves, minced.
4. {Make ready of Shallots, chopped.
5. {Get of Eggs, lightly beaten.
6. {Take of Green onion, thinly sliced.
7. {Make ready of Salt and pepper.

In a medium pot over medium-high heat, combine the rice and water and bring to a boil. Fluff with a fork and set aside, uncovered. In a wok or large skillet over high heat, warm the oil. Stir in the ginger, garlic, and peas and cook until.

Instructions to make Pulled Pork Fried Rice:

1. Heat a little oil in a wok on high heat..
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..
3. Add a little more oil in the center of the wok..
4. Pour the beaten eggs. Scramble it..
5. When the egg looks almost set, add the cooked rice..
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
7. Add the pulled pork. Mix everything then season with salt and pepper..
8. Have a taste. Add salt if needed..
9. Add green onion. Give more stir a couple more time then turn the heat off..
10. Serve immediately..

Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through. Turn the heat down to medium and continue cooking the mixture. **Add additional olive oil or a little water if the ingredients start to stick. The final step in making my Cowboy Fried Rice is adding the chili beans and seasonings. Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic.

So that's going to wrap it up for this exceptional food pulled pork fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!