date: 2021-01-17T23:43:15.143Z
image: https://img-global.cpcdn.com/recipes/d373ed2f33f9d2cd/680x482cq70/luncheon-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d373ed2f33f9d2cd/680x482cq70/luncheon-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d373ed2f33f9d2cd/680x482cq70/luncheon-bread-recipe-main-photo.jpg
author: Josie Wallace
ratingvalue: 4.8
reviewcount: 3022
recipeingredient:
- " Dough" - "2 cups flour" - "Half a pack of butter melted" - "1 tsp sugar" - "Half tsp salt" - "1 tsp yeast dissolved in two tbsp milk" - "1 egg for egg wash" - "Half cup fresh milk" - "1 egg for dough" - " other ingredients" - "1 can luncheon meat" - "1 tsp vanilla"
recipeinstructions:
- "Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size." - "Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven." - "Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface"
categories:
- Recipe
tags:
- luncheon - bread
katakunci: luncheon bread
nutrition: 230 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, luncheon bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Luncheon Bread is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Luncheon Bread is something that I've loved my whole life.
Bread rolls create a single serve bread ideal for lunches or as a side to a meal. There are a wide range from beer to honey. Nothing smells better then fresh baked bread. Delicious French bread rolls are so easy to make and rewarding when buttered then enjoyed fresh out of the oven.
To begin with this recipe, we have to first prepare a few components. You can have luncheon bread using 12 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Luncheon Bread:
1. Get Dough: 1. Prepare 2 cups flour 1. Prepare Half a pack of butter melted 1. Make ready 1 tsp sugar 1. Take Half tsp salt 1. Get 1 tsp yeast dissolved in two tbsp milk 1. Make ready 1 egg for egg wash 1. Prepare Half cup fresh milk 1. Take 1 egg for dough 1. Get other ingredients: 1. Take 1 can luncheon meat 1. Prepare 1 tsp vanilla
Based on our famous Schiacciata loaf, we have new lunch ready rolls that are baked fresh daily! Eaten on the run or for a weekend get-together, be inspired by our fresh and flavoursome lunchtime options. lunch. agnolotti pasta salad with ricotta. lunch. almond and haloumi crumbed schnitzels with creamed spinach. lunch. almond milk-poached chicken salad. lunch. almond satay tempeh skewers. lunch. almond-milk-braised pork pies with caramelised fennel. lunch. apple and fig salad . Using a rolling pin, roll out each slice of bread until it's very thin. Lightly spread one side of each slice with the butter.
##### Instructions to make Luncheon Bread:
1. Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size. 1. Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven. 1. Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface
Using a rolling pin, roll out each slice of bread until it's very thin. Lightly spread one side of each slice with the butter. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles. Additional items such as ham, green salad, hard boiled eggs, and apple can be added. As its name suggests, it is most commonly eaten at lunchtime.
So that is going to wrap this up for this special food luncheon bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d373ed2f33f9d2cd/680x482cq70/luncheon-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d373ed2f33f9d2cd/680x482cq70/luncheon-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d373ed2f33f9d2cd/680x482cq70/luncheon-bread-recipe-main-photo.jpg
author: Josie Wallace
ratingvalue: 4.8
reviewcount: 3022
recipeingredient:
- " Dough" - "2 cups flour" - "Half a pack of butter melted" - "1 tsp sugar" - "Half tsp salt" - "1 tsp yeast dissolved in two tbsp milk" - "1 egg for egg wash" - "Half cup fresh milk" - "1 egg for dough" - " other ingredients" - "1 can luncheon meat" - "1 tsp vanilla"
recipeinstructions:
- "Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size." - "Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven." - "Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface"
categories:
- Recipe
tags:
- luncheon - bread
katakunci: luncheon bread
nutrition: 230 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, luncheon bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Luncheon Bread is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Luncheon Bread is something that I've loved my whole life.
Bread rolls create a single serve bread ideal for lunches or as a side to a meal. There are a wide range from beer to honey. Nothing smells better then fresh baked bread. Delicious French bread rolls are so easy to make and rewarding when buttered then enjoyed fresh out of the oven.
To begin with this recipe, we have to first prepare a few components. You can have luncheon bread using 12 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Luncheon Bread:
1. Get Dough: 1. Prepare 2 cups flour 1. Prepare Half a pack of butter melted 1. Make ready 1 tsp sugar 1. Take Half tsp salt 1. Get 1 tsp yeast dissolved in two tbsp milk 1. Make ready 1 egg for egg wash 1. Prepare Half cup fresh milk 1. Take 1 egg for dough 1. Get other ingredients: 1. Take 1 can luncheon meat 1. Prepare 1 tsp vanilla
Based on our famous Schiacciata loaf, we have new lunch ready rolls that are baked fresh daily! Eaten on the run or for a weekend get-together, be inspired by our fresh and flavoursome lunchtime options. lunch. agnolotti pasta salad with ricotta. lunch. almond and haloumi crumbed schnitzels with creamed spinach. lunch. almond milk-poached chicken salad. lunch. almond satay tempeh skewers. lunch. almond-milk-braised pork pies with caramelised fennel. lunch. apple and fig salad . Using a rolling pin, roll out each slice of bread until it's very thin. Lightly spread one side of each slice with the butter.
##### Instructions to make Luncheon Bread:
1. Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size. 1. Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven. 1. Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface
Using a rolling pin, roll out each slice of bread until it's very thin. Lightly spread one side of each slice with the butter. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles. Additional items such as ham, green salad, hard boiled eggs, and apple can be added. As its name suggests, it is most commonly eaten at lunchtime.
So that is going to wrap this up for this special food luncheon bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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