Recipe of Ultimate Sweet pongal

Sweet pongal. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. sweet pongal recipe chakkara pongal with step by step photo and video recipe. there are several varieties of pongal dish and the most common one is the savory ven pongal which is mainly prepared for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples.

Sweet Pongal is a festive south Indian sweet recipe made with rice, cardamom powder and jaggery or sugar. Sweet Pongal is known as Chakkara Pongali in Telugu and Sakkarai Pongal in Tamil. Follow this step by step recipe with pictures to make creamy and delicious sweet pongal at home anytime.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet pongal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet pongal is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sweet pongal is something which I have loved my entire life.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. sweet pongal recipe chakkara pongal with step by step photo and video recipe. there are several varieties of pongal dish and the most common one is the savory ven pongal which is mainly prepared for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples.

To begin with this recipe, we have to first prepare a few components. You can cook sweet pongal using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pongal:

1. {Make ready of rice.
2. {Prepare of moong dal.
3. {Prepare of jaggery.
4. {Prepare of milk.
5. {Take of water.
6. {Take of Cardamom powder.
7. {Make ready of ghee.
8. {Make ready of Cashews & raisins.
9. {Get of shredded coconut.
10. {Prepare of Saffron threads soaked in milk.

Sweet Pongal or Sakkarai Pongal as called in Tamilnadu is a popular sweet recipe prepared for naivedyam/prasadam during auspicious days. Especially during Pongal /Sankranti festival, this sweet Pongal is made in almost every home in Tamilnadu. Sakkari Pongal is made of rice, jaggery, cardamom powder, ghee, Nuts. The consistency is of the sweet Pongal is like porridge with exploding flavours.

Instructions to make Sweet pongal:

1. In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again..
2. Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles..
3. In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup.
4. Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk..
5. Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well..
6. Serve it hot with ghee..
7. .

Pongal is a harvesting festival it is considered as a thanksgiving festival to thank the sun god. This Sweet pongal also known as chakkara pongal or Sakkarai pongal." Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. For festivals or auspicious occasions, it's very handy to make sakkara pongal. Rice, moong dal, jaggery and ghee are the main ingredients for making sakkara pongal and all those ingredients are always readily available in our pantry. Sweet Pongal, also called Sakkarai or Chakkara Pongal, is a popular traditional sweet dish from South India.

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