date: 2020-12-10T22:36:38.962Z
image: https://img-global.cpcdn.com/recipes/12b3b753cc0624ea/680x482cq70/melts-in-your-mouth-cabbage-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12b3b753cc0624ea/680x482cq70/melts-in-your-mouth-cabbage-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12b3b753cc0624ea/680x482cq70/melts-in-your-mouth-cabbage-rolls-recipe-main-photo.jpg
author: Jonathan Butler
ratingvalue: 4.3
reviewcount: 39630
recipeingredient:
- "1 head cabbage" - "400 g 14 oz ground meat pork and beef" - "1/4 tsp salt" - "1/2 onion large" - "20 g (0.7 oz) butter" - "1 egg" - "25 g 09 oz panko bread crumbs" - " black pepper" - " Soup" - "3 cubes chicken stock bouillon Maggi bouillon" - "700 ml (24 fl oz) hot water" - "40 ml (1.4 fl oz) white wine" - "3 leaves bay leaf" - " salt to taste 23 pinches of salt" - " Others" - "1 carrot" - "100 g (3.5 oz) bacon"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY" - "Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside." - "Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat." - "Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat." - "Thin the thick stem on cabbage leaves. Pat dry with paper towel." - "Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside." - "Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined." - "Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined." - "Divide it into 12 equal. Roll it into an oval shape between the palms of your hands." - "Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly." - "If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves." - "Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces." - "Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')" - "Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine." - "Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on." - "Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste." - "It's all done!"
categories:
- Recipe
tags:
- melts - in - your
katakunci: melts in your
nutrition: 149 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, melts in your mouth! cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Melts in Your Mouth! CABBAGE ROLLS is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Melts in Your Mouth! CABBAGE ROLLS is something that I've loved my entire life. They're fine and they look fantastic.
We Have Almost Everything on eBay. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down.
To get started with this particular recipe, we have to first prepare a few components. You can have melts in your mouth! cabbage rolls using 17 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make Melts in Your Mouth! CABBAGE ROLLS:
1. Prepare 1 head cabbage 1. Take 400 g / 14 oz ground meat (pork and beef) 1. Prepare 1/4 tsp salt 1. Prepare 1/2 onion (large) 1. Prepare 20 g (0.7 oz) butter 1. Make ready 1 egg 1. Prepare 25 g / 0.9 oz panko (bread crumbs) 1. Get black pepper 1. Prepare ■Soup 1. Make ready 3 cubes chicken stock bouillon (Maggi bouillon) 1. Get 700 ml (24 fl oz) hot water 1. Take 40 ml (1.4 fl oz) white wine 1. Make ready 3 leaves bay leaf 1. Prepare salt to taste (2-3 pinches of salt) 1. Take ■Others 1. Prepare 1 carrot 1. Get 100 g (3.5 oz) bacon
Here is how you cook that. Put the stewed tomatoes, chicken stock, paprika and salt into a blender and blend until smooth. Pour this mixture over the cabbage rolls. Serve the cabbage rolls with the tomato sauce and sour cream.
##### Instructions to make Melts in Your Mouth! CABBAGE ROLLS:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY 1. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside. 1. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat. 1. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat. 1. Thin the thick stem on cabbage leaves. Pat dry with paper towel. 1. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside. 1. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined. 1. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined. 1. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands. 1. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly. 1. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves. 1. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces. 1. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'') 1. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine. 1. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on. 1. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste. 1. It's all done!
Pour this mixture over the cabbage rolls. Serve the cabbage rolls with the tomato sauce and sour cream. The delicate leaves work perfectly for this recipe — stuffed cabbage rolls turn out juicy and melt-in-your-mouth soft. To make these cabbage rolls even tastier, we added some zucchini and tomato to the minced meat. The cushion of carrots prevents stuffed cabbage rolls from burning, and the tomato juice in which they stew adds a bit of sourness.
So that is going to wrap it up for this exceptional food melts in your mouth! cabbage rolls recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/12b3b753cc0624ea/680x482cq70/melts-in-your-mouth-cabbage-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12b3b753cc0624ea/680x482cq70/melts-in-your-mouth-cabbage-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12b3b753cc0624ea/680x482cq70/melts-in-your-mouth-cabbage-rolls-recipe-main-photo.jpg
author: Jonathan Butler
ratingvalue: 4.3
reviewcount: 39630
recipeingredient:
- "1 head cabbage" - "400 g 14 oz ground meat pork and beef" - "1/4 tsp salt" - "1/2 onion large" - "20 g (0.7 oz) butter" - "1 egg" - "25 g 09 oz panko bread crumbs" - " black pepper" - " Soup" - "3 cubes chicken stock bouillon Maggi bouillon" - "700 ml (24 fl oz) hot water" - "40 ml (1.4 fl oz) white wine" - "3 leaves bay leaf" - " salt to taste 23 pinches of salt" - " Others" - "1 carrot" - "100 g (3.5 oz) bacon"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY" - "Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside." - "Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat." - "Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat." - "Thin the thick stem on cabbage leaves. Pat dry with paper towel." - "Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside." - "Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined." - "Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined." - "Divide it into 12 equal. Roll it into an oval shape between the palms of your hands." - "Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly." - "If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves." - "Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces." - "Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')" - "Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine." - "Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on." - "Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste." - "It's all done!"
categories:
- Recipe
tags:
- melts - in - your
katakunci: melts in your
nutrition: 149 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, melts in your mouth! cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Melts in Your Mouth! CABBAGE ROLLS is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Melts in Your Mouth! CABBAGE ROLLS is something that I've loved my entire life. They're fine and they look fantastic.
We Have Almost Everything on eBay. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down.
To get started with this particular recipe, we have to first prepare a few components. You can have melts in your mouth! cabbage rolls using 17 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make Melts in Your Mouth! CABBAGE ROLLS:
1. Prepare 1 head cabbage 1. Take 400 g / 14 oz ground meat (pork and beef) 1. Prepare 1/4 tsp salt 1. Prepare 1/2 onion (large) 1. Prepare 20 g (0.7 oz) butter 1. Make ready 1 egg 1. Prepare 25 g / 0.9 oz panko (bread crumbs) 1. Get black pepper 1. Prepare ■Soup 1. Make ready 3 cubes chicken stock bouillon (Maggi bouillon) 1. Get 700 ml (24 fl oz) hot water 1. Take 40 ml (1.4 fl oz) white wine 1. Make ready 3 leaves bay leaf 1. Prepare salt to taste (2-3 pinches of salt) 1. Take ■Others 1. Prepare 1 carrot 1. Get 100 g (3.5 oz) bacon
Here is how you cook that. Put the stewed tomatoes, chicken stock, paprika and salt into a blender and blend until smooth. Pour this mixture over the cabbage rolls. Serve the cabbage rolls with the tomato sauce and sour cream.
##### Instructions to make Melts in Your Mouth! CABBAGE ROLLS:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY 1. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside. 1. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat. 1. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat. 1. Thin the thick stem on cabbage leaves. Pat dry with paper towel. 1. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside. 1. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined. 1. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined. 1. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands. 1. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly. 1. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves. 1. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces. 1. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'') 1. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine. 1. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on. 1. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste. 1. It's all done!
Pour this mixture over the cabbage rolls. Serve the cabbage rolls with the tomato sauce and sour cream. The delicate leaves work perfectly for this recipe — stuffed cabbage rolls turn out juicy and melt-in-your-mouth soft. To make these cabbage rolls even tastier, we added some zucchini and tomato to the minced meat. The cushion of carrots prevents stuffed cabbage rolls from burning, and the tomato juice in which they stew adds a bit of sourness.
So that is going to wrap it up for this exceptional food melts in your mouth! cabbage rolls recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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