date: 2021-03-28T01:17:32.480Z
image: https://img-global.cpcdn.com/recipes/0cb6e5d7caa44917/680x482cq70/froggy-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0cb6e5d7caa44917/680x482cq70/froggy-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0cb6e5d7caa44917/680x482cq70/froggy-bread-recipe-main-photo.jpg
author: Tyler Benson
ratingvalue: 4.8
reviewcount: 1984
recipeingredient:
- "1 tablespoon active dry yeast" - "2 cups warm water" - "1-2 tablespoon sugar" - "1 tablespoon salt" - "6 cups AllPurpose Flour" - " Oil"
recipeinstructions:
- "In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)" - "Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 90 minutes)." - "Shaping the Frog: Punch down the dough with your fist and briefly knead out any air bubbles. Take a large chunk of the dough and formed it into a ball. Then squish one end of it to make it a bit oblong. This formed the body of the frog." - "Next add the legs. Make a smaller ball of dough, cut it in half, and set each half behind the toad to form the rear legs. Make a small disc of dough and cut it in half and cut out some toe wedges to form the rear feet. Front feet, as you can see, were just little tubes of dough that we slit to create toes.Place the frog bread on a cookie sheet and let the frog bread rest for 10-20 minutes. Brush it with cold water or egg yolk. Preheat oven to 200 degrees C." - "Bake in the preheated oven for 35 minutes or until the top is golden and the bread sounds hollow when tapped on the bottom"
categories:
- Recipe
tags:
- froggy - bread
katakunci: froggy bread
nutrition: 152 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, froggy bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Froggy Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Froggy Bread is something which I've loved my whole life. They're nice and they look fantastic.
How to Bake Your Frog Bread Now that your creation is shaped, it's time to bake. The result should be a toasty, perfectly fluffy frog bread. There was a Mexican bakery there that used to bake a beautiful alligator-shaped loaf of bread. My wife and I were recently discussing this and came up with the idea of trying some animal shaped loaves ourselves.
To get started with this particular recipe, we have to first prepare a few components. You can have froggy bread using 6 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Froggy Bread:
1. Get 1 tablespoon active dry yeast 1. Take 2 cups warm water 1. Get 1-2 tablespoon sugar 1. Make ready 1 tablespoon salt 1. Take 6 cups All-Purpose Flour 1. Prepare Oil
In case you want to make it for yourself, it seems like this is the bread recipe. This new creation is as simple as it sounds, it's literally bread baked in the shape of a frog. But as every baker knows, the baking process can be pretty unpredictable. New comments cannot be posted and votes cannot be cast.
##### Instructions to make Froggy Bread:
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!) 1. Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 90 minutes). 1. Shaping the Frog: Punch down the dough with your fist and briefly knead out any air bubbles. Take a large chunk of the dough and formed it into a ball. Then squish one end of it to make it a bit oblong. This formed the body of the frog. 1. Next add the legs. Make a smaller ball of dough, cut it in half, and set each half behind the toad to form the rear legs. Make a small disc of dough and cut it in half and cut out some toe wedges to form the rear feet. Front feet, as you can see, were just little tubes of dough that we slit to create toes.Place the frog bread on a cookie sheet and let the frog bread rest for 10-20 minutes. Brush it with cold water or egg yolk. Preheat oven to 200 degrees C. 1. Bake in the preheated oven for 35 minutes or until the top is golden and the bread sounds hollow when tapped on the bottom
But as every baker knows, the baking process can be pretty unpredictable. New comments cannot be posted and votes cannot be cast. Mix it well and make a dough. The latest trend that has people embracing their inner Paul Hollywood (yes, that's a "Great British Bake Off" reference) is froggy bread, a delightful take on homemade bread that happens to be. Recently I've had a very strange idea.
So that is going to wrap this up with this exceptional food froggy bread recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0cb6e5d7caa44917/680x482cq70/froggy-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0cb6e5d7caa44917/680x482cq70/froggy-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0cb6e5d7caa44917/680x482cq70/froggy-bread-recipe-main-photo.jpg
author: Tyler Benson
ratingvalue: 4.8
reviewcount: 1984
recipeingredient:
- "1 tablespoon active dry yeast" - "2 cups warm water" - "1-2 tablespoon sugar" - "1 tablespoon salt" - "6 cups AllPurpose Flour" - " Oil"
recipeinstructions:
- "In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)" - "Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 90 minutes)." - "Shaping the Frog: Punch down the dough with your fist and briefly knead out any air bubbles. Take a large chunk of the dough and formed it into a ball. Then squish one end of it to make it a bit oblong. This formed the body of the frog." - "Next add the legs. Make a smaller ball of dough, cut it in half, and set each half behind the toad to form the rear legs. Make a small disc of dough and cut it in half and cut out some toe wedges to form the rear feet. Front feet, as you can see, were just little tubes of dough that we slit to create toes.Place the frog bread on a cookie sheet and let the frog bread rest for 10-20 minutes. Brush it with cold water or egg yolk. Preheat oven to 200 degrees C." - "Bake in the preheated oven for 35 minutes or until the top is golden and the bread sounds hollow when tapped on the bottom"
categories:
- Recipe
tags:
- froggy - bread
katakunci: froggy bread
nutrition: 152 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, froggy bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Froggy Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Froggy Bread is something which I've loved my whole life. They're nice and they look fantastic.
How to Bake Your Frog Bread Now that your creation is shaped, it's time to bake. The result should be a toasty, perfectly fluffy frog bread. There was a Mexican bakery there that used to bake a beautiful alligator-shaped loaf of bread. My wife and I were recently discussing this and came up with the idea of trying some animal shaped loaves ourselves.
To get started with this particular recipe, we have to first prepare a few components. You can have froggy bread using 6 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Froggy Bread:
1. Get 1 tablespoon active dry yeast 1. Take 2 cups warm water 1. Get 1-2 tablespoon sugar 1. Make ready 1 tablespoon salt 1. Take 6 cups All-Purpose Flour 1. Prepare Oil
In case you want to make it for yourself, it seems like this is the bread recipe. This new creation is as simple as it sounds, it's literally bread baked in the shape of a frog. But as every baker knows, the baking process can be pretty unpredictable. New comments cannot be posted and votes cannot be cast.
##### Instructions to make Froggy Bread:
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!) 1. Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 90 minutes). 1. Shaping the Frog: Punch down the dough with your fist and briefly knead out any air bubbles. Take a large chunk of the dough and formed it into a ball. Then squish one end of it to make it a bit oblong. This formed the body of the frog. 1. Next add the legs. Make a smaller ball of dough, cut it in half, and set each half behind the toad to form the rear legs. Make a small disc of dough and cut it in half and cut out some toe wedges to form the rear feet. Front feet, as you can see, were just little tubes of dough that we slit to create toes.Place the frog bread on a cookie sheet and let the frog bread rest for 10-20 minutes. Brush it with cold water or egg yolk. Preheat oven to 200 degrees C. 1. Bake in the preheated oven for 35 minutes or until the top is golden and the bread sounds hollow when tapped on the bottom
But as every baker knows, the baking process can be pretty unpredictable. New comments cannot be posted and votes cannot be cast. Mix it well and make a dough. The latest trend that has people embracing their inner Paul Hollywood (yes, that's a "Great British Bake Off" reference) is froggy bread, a delightful take on homemade bread that happens to be. Recently I've had a very strange idea.
So that is going to wrap this up with this exceptional food froggy bread recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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