date: 2020-10-14T06:01:20.658Z
image: https://img-global.cpcdn.com/recipes/206113926626e185/680x482cq70/french-toast-breakfast-egg-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/206113926626e185/680x482cq70/french-toast-breakfast-egg-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/206113926626e185/680x482cq70/french-toast-breakfast-egg-bread-recipe-main-photo.jpg
author: Georgia Holland
ratingvalue: 4.7
reviewcount: 14754
recipeingredient:
- " 2 slices white bread about 3cm 12 thick" - " 2 eggs LLL size" - " 200ml 78 cup milk" - " 10025 cup heavy cream" - " 252 Tbsp granulated sugar" - " 40 3 Tbsp unsalted butter 2015 Tbsp 2" - " powdered sugar adjust to suit your needs" - " maple syrup adjust to suit your needs" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg" - "Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl." - "Add milk, heavy cream and granulated sugar. Stir well for about a min." - "Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them." - "Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices." - "Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan." - "Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins." - "Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way."
categories:
- Recipe
tags:
- french - toast - breakfast
katakunci: french toast breakfast
nutrition: 203 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, french toast (breakfast egg bread). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
French Toast (Breakfast Egg Bread) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. French Toast (Breakfast Egg Bread) is something which I've loved my whole life. They're nice and they look wonderful.
Heat a pan over a medium flame add a spoon of oil. Immediately place the egg coated bread slice on the pan. French Toast is an easy and delicious breakfast. It's simply sliced bread that has been soaked in an egg and milk mixture, then fried in a pan.
To begin with this particular recipe, we must prepare a few components. You can cook french toast (breakfast egg bread) using 9 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make French Toast (Breakfast Egg Bread):
1. Make ready ・2 slices white bread, about 3cm (1.2'') thick 1. Make ready ・2 eggs (L～LL size) 1. Make ready ・200ml (7/8 cup) milk 1. Take ・100ｍｌ(2/5 cup) heavy cream 1. Take ・25ｇ(2 Tbsp) granulated sugar 1. Get ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2 1. Make ready ・powdered sugar, adjust to suit your needs 1. Take ・maple syrup, adjust to suit your needs 1. Get ※1cup=235cc(USA)
Transfer the egg-coated bread slices to the hot skillet or griddle. How to make French toast In a wide dish, whisk the egg, milk and vanilla or cinnamon together. If the bread isn't very fresh you can leave for a few mins more. Add sugar, honey and vanilla essence.
##### Steps to make French Toast (Breakfast Egg Bread):
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg 1. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl. 1. Add milk, heavy cream and granulated sugar. Stir well for about a min. 1. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them. 1. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices. 1. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan. 1. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins. 1. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
If the bread isn't very fresh you can leave for a few mins more. Add sugar, honey and vanilla essence. Whisk it once again until slightly frothy. Dip each slice of bread in the bread egg mixture coating on both sides. Heat dosa tawa,drizzle ghee add the bread slices and toast it till both sides turn golden brown.
So that is going to wrap this up with this exceptional food french toast (breakfast egg bread) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/206113926626e185/680x482cq70/french-toast-breakfast-egg-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/206113926626e185/680x482cq70/french-toast-breakfast-egg-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/206113926626e185/680x482cq70/french-toast-breakfast-egg-bread-recipe-main-photo.jpg
author: Georgia Holland
ratingvalue: 4.7
reviewcount: 14754
recipeingredient:
- " 2 slices white bread about 3cm 12 thick" - " 2 eggs LLL size" - " 200ml 78 cup milk" - " 10025 cup heavy cream" - " 252 Tbsp granulated sugar" - " 40 3 Tbsp unsalted butter 2015 Tbsp 2" - " powdered sugar adjust to suit your needs" - " maple syrup adjust to suit your needs" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg" - "Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl." - "Add milk, heavy cream and granulated sugar. Stir well for about a min." - "Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them." - "Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices." - "Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan." - "Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins." - "Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way."
categories:
- Recipe
tags:
- french - toast - breakfast
katakunci: french toast breakfast
nutrition: 203 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, french toast (breakfast egg bread). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
French Toast (Breakfast Egg Bread) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. French Toast (Breakfast Egg Bread) is something which I've loved my whole life. They're nice and they look wonderful.
Heat a pan over a medium flame add a spoon of oil. Immediately place the egg coated bread slice on the pan. French Toast is an easy and delicious breakfast. It's simply sliced bread that has been soaked in an egg and milk mixture, then fried in a pan.
To begin with this particular recipe, we must prepare a few components. You can cook french toast (breakfast egg bread) using 9 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make French Toast (Breakfast Egg Bread):
1. Make ready ・2 slices white bread, about 3cm (1.2'') thick 1. Make ready ・2 eggs (L～LL size) 1. Make ready ・200ml (7/8 cup) milk 1. Take ・100ｍｌ(2/5 cup) heavy cream 1. Take ・25ｇ(2 Tbsp) granulated sugar 1. Get ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2 1. Make ready ・powdered sugar, adjust to suit your needs 1. Take ・maple syrup, adjust to suit your needs 1. Get ※1cup=235cc(USA)
Transfer the egg-coated bread slices to the hot skillet or griddle. How to make French toast In a wide dish, whisk the egg, milk and vanilla or cinnamon together. If the bread isn't very fresh you can leave for a few mins more. Add sugar, honey and vanilla essence.
##### Steps to make French Toast (Breakfast Egg Bread):
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg 1. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl. 1. Add milk, heavy cream and granulated sugar. Stir well for about a min. 1. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them. 1. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices. 1. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan. 1. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins. 1. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
If the bread isn't very fresh you can leave for a few mins more. Add sugar, honey and vanilla essence. Whisk it once again until slightly frothy. Dip each slice of bread in the bread egg mixture coating on both sides. Heat dosa tawa,drizzle ghee add the bread slices and toast it till both sides turn golden brown.
So that is going to wrap this up with this exceptional food french toast (breakfast egg bread) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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