date: 2021-02-14T10:09:37.872Z
image: https://img-global.cpcdn.com/recipes/2977d8ddb6ed57de/680x482cq70/fat-head-bread-with-garlic-butter-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2977d8ddb6ed57de/680x482cq70/fat-head-bread-with-garlic-butter-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2977d8ddb6ed57de/680x482cq70/fat-head-bread-with-garlic-butter-recipe-main-photo.jpg
author: Alexander Blake
ratingvalue: 4.4
reviewcount: 24851
recipeingredient:
- "200 gms grated mozzarrela" - "30-50 gms cream cheese" - "1 egg" - "80-140 gms almond flour" - "1 tbsp baking powder" - " For butter" - "50 gms butter softened" - " Minced garlic" - " Parmesan grated optional"
recipeinstructions:
- "Melt cheeses in micro, by pulses. Mix" - "Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again." - "Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge)" - "Take out of fridge and form 6 balls. Place on oven tray." - "Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!" - "Let cool aroun 30 min before eating." - "For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!"
categories:
- Recipe
tags:
- fat - head - bread
katakunci: fat head bread
nutrition: 109 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fat head bread with garlic butter. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Fat head bread with garlic butter silvana. In a medium mixing bowl, combine softened butter, garlic powder, minced garlic, Italian seasoning, parmesan cheese and mix together. Use a brush or the back of a spoon to apply the garlic topping mix to the top of the cooked bread.
Fat head bread with garlic butter is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Fat head bread with garlic butter is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Fat head bread with garlic butter:
1. Make ready 200 gms grated mozzarrela 1. Get 30-50 gms cream cheese 1. Take 1 egg 1. Make ready 80-140 gms almond flour 1. Take 1 tbsp baking powder 1. Prepare For butter 1. Get 50 gms butter, softened 1. Take Minced garlic 1. Make ready Parmesan, grated (optional)
You can do this by either oiling a roller or by rolling the dough between two sheets of parchment paper. In the meantime, chop garlic and parsley and melt butter. Stir butter, garlic, garlic powder, parsley, cheeses and salt & pepper together in a small bowl. Cut french bread in half lengthwise.
##### Steps to make Fat head bread with garlic butter:
1. Melt cheeses in micro, by pulses. Mix 1. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again. 1. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge) 1. Take out of fridge and form 6 balls. Place on oven tray. 1. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!! 1. Let cool aroun 30 min before eating. 1. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!
Stir butter, garlic, garlic powder, parsley, cheeses and salt & pepper together in a small bowl. Cut french bread in half lengthwise. Spread garlic butter generously onto the bread, being sure to spread evenly as you go. In a large mixing bowl, whisk eggs together. Add in melted butter, parsley, oregano, garlic powder, Italian seasoning, and salt and stir together.
So that's going to wrap it up with this special food fat head bread with garlic butter recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2977d8ddb6ed57de/680x482cq70/fat-head-bread-with-garlic-butter-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2977d8ddb6ed57de/680x482cq70/fat-head-bread-with-garlic-butter-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2977d8ddb6ed57de/680x482cq70/fat-head-bread-with-garlic-butter-recipe-main-photo.jpg
author: Alexander Blake
ratingvalue: 4.4
reviewcount: 24851
recipeingredient:
- "200 gms grated mozzarrela" - "30-50 gms cream cheese" - "1 egg" - "80-140 gms almond flour" - "1 tbsp baking powder" - " For butter" - "50 gms butter softened" - " Minced garlic" - " Parmesan grated optional"
recipeinstructions:
- "Melt cheeses in micro, by pulses. Mix" - "Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again." - "Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge)" - "Take out of fridge and form 6 balls. Place on oven tray." - "Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!" - "Let cool aroun 30 min before eating." - "For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!"
categories:
- Recipe
tags:
- fat - head - bread
katakunci: fat head bread
nutrition: 109 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fat head bread with garlic butter. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Fat head bread with garlic butter silvana. In a medium mixing bowl, combine softened butter, garlic powder, minced garlic, Italian seasoning, parmesan cheese and mix together. Use a brush or the back of a spoon to apply the garlic topping mix to the top of the cooked bread.
Fat head bread with garlic butter is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Fat head bread with garlic butter is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Fat head bread with garlic butter:
1. Make ready 200 gms grated mozzarrela 1. Get 30-50 gms cream cheese 1. Take 1 egg 1. Make ready 80-140 gms almond flour 1. Take 1 tbsp baking powder 1. Prepare For butter 1. Get 50 gms butter, softened 1. Take Minced garlic 1. Make ready Parmesan, grated (optional)
You can do this by either oiling a roller or by rolling the dough between two sheets of parchment paper. In the meantime, chop garlic and parsley and melt butter. Stir butter, garlic, garlic powder, parsley, cheeses and salt & pepper together in a small bowl. Cut french bread in half lengthwise.
##### Steps to make Fat head bread with garlic butter:
1. Melt cheeses in micro, by pulses. Mix 1. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again. 1. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge) 1. Take out of fridge and form 6 balls. Place on oven tray. 1. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!! 1. Let cool aroun 30 min before eating. 1. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!
Stir butter, garlic, garlic powder, parsley, cheeses and salt & pepper together in a small bowl. Cut french bread in half lengthwise. Spread garlic butter generously onto the bread, being sure to spread evenly as you go. In a large mixing bowl, whisk eggs together. Add in melted butter, parsley, oregano, garlic powder, Italian seasoning, and salt and stir together.
So that's going to wrap it up with this special food fat head bread with garlic butter recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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