date: 2020-11-16T20:37:23.352Z
image: https://img-global.cpcdn.com/recipes/73f6e0cbbf7c8813/680x482cq70/basic-italian-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/73f6e0cbbf7c8813/680x482cq70/basic-italian-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/73f6e0cbbf7c8813/680x482cq70/basic-italian-bread-recipe-main-photo.jpg
author: Gavin Owens
ratingvalue: 4.7
reviewcount: 45372
recipeingredient:
- "1 1/2 cup warm water around 100f no higher than 115f" - "1 Tbs active dry yeast" - "2 tsp Kosher Salt" - "1 1/2 Tbs olive oil" - "500 g AP White Flour about 3 12 Cups"
recipeinstructions:
- "Add water to a stand mixer with a dough hook, the yeast, sugar, and salt. Let sit for the yeast to soften or foam. I usually just mix it in the dry ingredients as I've never had yeast fail. That was in the old days with the yeast cubes that some still use." - "Add 350g (flour 2 1/2 cups) flour and mix at medium speed for 2 minutes." - "Reduce speed and add 150g (1 cup) flour a little at a time." - "Adjust flourer for a soft dough that doesn't stick to the bowl." - "Remove and form into a ball, put into a large greased bowl, cover with plastic wrap and allow to rise until double, about an hour." - "At this point, I cut the dough in half, wrap in greased plastic and freeze for another time. I use the other half for todays bread." - "For a full recipe, cut the dough in half and form each into two loaves." - "Either put them on parchment paper on a peel or sprinkle cornmeal on a cookie sheet. Or, if you're brave, sprinkle the peel with cornmeal to slide the dough." - "If using a stone, preheat the oven to 375f for 45 minutes." - "Cover and allow to rise until about double." - "Without a stone: Preheat the oven to 400f about 15 minutes before baking." - "Make 3-4 shallow slits in the top of the dough with a serated knife or razor blade. This keeps it from splitting when cooked." - "On a stone: Gently slide the dough onto the stone and bake for 40 minutes until lightly brown and hollow sounding." - "Without a stone: Put the pan in the oven and bake for 20-25 minutes until lightly brown and hollow sounding." - "Cool on a rack and serve or wrap in plastic rap."
categories:
- Recipe
tags:
- basic - italian - bread
katakunci: basic italian bread
nutrition: 218 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic italian bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Speak Italian like you've always wanted to. Browse The Menu & Order Your Favourites with Menulog. In a large bowl, add the sugar and yeast to the warm water and let proof. Stir in a little more than half of the flour to the yeast mixture and beat until smooth.
Basic Italian Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Basic Italian Bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook basic italian bread using 5 ingredients and 15 steps. Here is how you can achieve it.
##### The ingredients needed to make Basic Italian Bread:
1. Prepare 1 1/2 cup warm water, around 100f, no higher than 115f 1. Make ready 1 Tbs active dry yeast 1. Take 2 tsp Kosher Salt 1. Prepare 1 1/2 Tbs olive oil 1. Take 500 g AP White Flour, about 3 1/2 Cups
Print the Full recipe here: https://inthekitchenwithmatt.com/easy-basic-italian-breadIn this episode of In the Kitchen with Matt, I will show you how to make. Italian bread dough is typically wetter than other doughs because it uses more liquid (water or milk) and fat (butter or olive oil). Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread is baked on a stone to give it that signature thin crisp crust, golden brown in color.
##### Instructions to make Basic Italian Bread:
1. Add water to a stand mixer with a dough hook, the yeast, sugar, and salt. Let sit for the yeast to soften or foam. I usually just mix it in the dry ingredients as I've never had yeast fail. That was in the old days with the yeast cubes that some still use. 1. Add 350g (flour 2 1/2 cups) flour and mix at medium speed for 2 minutes. 1. Reduce speed and add 150g (1 cup) flour a little at a time. 1. Adjust flourer for a soft dough that doesn't stick to the bowl. 1. Remove and form into a ball, put into a large greased bowl, cover with plastic wrap and allow to rise until double, about an hour. 1. At this point, I cut the dough in half, wrap in greased plastic and freeze for another time. I use the other half for todays bread. 1. For a full recipe, cut the dough in half and form each into two loaves. 1. Either put them on parchment paper on a peel or sprinkle cornmeal on a cookie sheet. Or, if you're brave, sprinkle the peel with cornmeal to slide the dough. 1. If using a stone, preheat the oven to 375f for 45 minutes. 1. Cover and allow to rise until about double. 1. Without a stone: Preheat the oven to 400f about 15 minutes before baking. 1. Make 3-4 shallow slits in the top of the dough with a serated knife or razor blade. This keeps it from splitting when cooked. 1. On a stone: Gently slide the dough onto the stone and bake for 40 minutes until lightly brown and hollow sounding. 1. Without a stone: Put the pan in the oven and bake for 20-25 minutes until lightly brown and hollow sounding. 1. Cool on a rack and serve or wrap in plastic rap.
Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread is baked on a stone to give it that signature thin crisp crust, golden brown in color. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior! The perfect side for soups and sauces. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior!
So that is going to wrap it up with this special food basic italian bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/73f6e0cbbf7c8813/680x482cq70/basic-italian-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/73f6e0cbbf7c8813/680x482cq70/basic-italian-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/73f6e0cbbf7c8813/680x482cq70/basic-italian-bread-recipe-main-photo.jpg
author: Gavin Owens
ratingvalue: 4.7
reviewcount: 45372
recipeingredient:
- "1 1/2 cup warm water around 100f no higher than 115f" - "1 Tbs active dry yeast" - "2 tsp Kosher Salt" - "1 1/2 Tbs olive oil" - "500 g AP White Flour about 3 12 Cups"
recipeinstructions:
- "Add water to a stand mixer with a dough hook, the yeast, sugar, and salt. Let sit for the yeast to soften or foam. I usually just mix it in the dry ingredients as I've never had yeast fail. That was in the old days with the yeast cubes that some still use." - "Add 350g (flour 2 1/2 cups) flour and mix at medium speed for 2 minutes." - "Reduce speed and add 150g (1 cup) flour a little at a time." - "Adjust flourer for a soft dough that doesn't stick to the bowl." - "Remove and form into a ball, put into a large greased bowl, cover with plastic wrap and allow to rise until double, about an hour." - "At this point, I cut the dough in half, wrap in greased plastic and freeze for another time. I use the other half for todays bread." - "For a full recipe, cut the dough in half and form each into two loaves." - "Either put them on parchment paper on a peel or sprinkle cornmeal on a cookie sheet. Or, if you're brave, sprinkle the peel with cornmeal to slide the dough." - "If using a stone, preheat the oven to 375f for 45 minutes." - "Cover and allow to rise until about double." - "Without a stone: Preheat the oven to 400f about 15 minutes before baking." - "Make 3-4 shallow slits in the top of the dough with a serated knife or razor blade. This keeps it from splitting when cooked." - "On a stone: Gently slide the dough onto the stone and bake for 40 minutes until lightly brown and hollow sounding." - "Without a stone: Put the pan in the oven and bake for 20-25 minutes until lightly brown and hollow sounding." - "Cool on a rack and serve or wrap in plastic rap."
categories:
- Recipe
tags:
- basic - italian - bread
katakunci: basic italian bread
nutrition: 218 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic italian bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Speak Italian like you've always wanted to. Browse The Menu & Order Your Favourites with Menulog. In a large bowl, add the sugar and yeast to the warm water and let proof. Stir in a little more than half of the flour to the yeast mixture and beat until smooth.
Basic Italian Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Basic Italian Bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook basic italian bread using 5 ingredients and 15 steps. Here is how you can achieve it.
##### The ingredients needed to make Basic Italian Bread:
1. Prepare 1 1/2 cup warm water, around 100f, no higher than 115f 1. Make ready 1 Tbs active dry yeast 1. Take 2 tsp Kosher Salt 1. Prepare 1 1/2 Tbs olive oil 1. Take 500 g AP White Flour, about 3 1/2 Cups
Print the Full recipe here: https://inthekitchenwithmatt.com/easy-basic-italian-breadIn this episode of In the Kitchen with Matt, I will show you how to make. Italian bread dough is typically wetter than other doughs because it uses more liquid (water or milk) and fat (butter or olive oil). Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread is baked on a stone to give it that signature thin crisp crust, golden brown in color.
##### Instructions to make Basic Italian Bread:
1. Add water to a stand mixer with a dough hook, the yeast, sugar, and salt. Let sit for the yeast to soften or foam. I usually just mix it in the dry ingredients as I've never had yeast fail. That was in the old days with the yeast cubes that some still use. 1. Add 350g (flour 2 1/2 cups) flour and mix at medium speed for 2 minutes. 1. Reduce speed and add 150g (1 cup) flour a little at a time. 1. Adjust flourer for a soft dough that doesn't stick to the bowl. 1. Remove and form into a ball, put into a large greased bowl, cover with plastic wrap and allow to rise until double, about an hour. 1. At this point, I cut the dough in half, wrap in greased plastic and freeze for another time. I use the other half for todays bread. 1. For a full recipe, cut the dough in half and form each into two loaves. 1. Either put them on parchment paper on a peel or sprinkle cornmeal on a cookie sheet. Or, if you're brave, sprinkle the peel with cornmeal to slide the dough. 1. If using a stone, preheat the oven to 375f for 45 minutes. 1. Cover and allow to rise until about double. 1. Without a stone: Preheat the oven to 400f about 15 minutes before baking. 1. Make 3-4 shallow slits in the top of the dough with a serated knife or razor blade. This keeps it from splitting when cooked. 1. On a stone: Gently slide the dough onto the stone and bake for 40 minutes until lightly brown and hollow sounding. 1. Without a stone: Put the pan in the oven and bake for 20-25 minutes until lightly brown and hollow sounding. 1. Cool on a rack and serve or wrap in plastic rap.
Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread is baked on a stone to give it that signature thin crisp crust, golden brown in color. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior! The perfect side for soups and sauces. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior!
So that is going to wrap it up with this special food basic italian bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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