date: 2021-03-16T03:53:32.273Z
image: https://img-global.cpcdn.com/recipes/b8359f675b8835da/680x482cq70/french-diamond-cookies-diamants-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b8359f675b8835da/680x482cq70/french-diamond-cookies-diamants-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b8359f675b8835da/680x482cq70/french-diamond-cookies-diamants-recipe-main-photo.jpg
author: Belle Chapman
ratingvalue: 4.2
reviewcount: 41574
recipeingredient:
- "5.3 oz unsalted butter" - "2/5 cup (2.6 oz) granulated sugar" - "2 dashes (1/5 tsp.) salt" - "1.5 Tbsp. milk" - "1/3 cup (1.6 oz) almond flour" - "9 drops vanilla oil" - " each dry ingredients" - " plain dough" - "5.5 Tbsp. (1.8 oz) cake flour" - "1 Tbsp. bread flour" - " matcha dough" - "6 Tbsp. (1.9 oz) cake flour" - "1 Tbsp. matcha powder" - " cocoa dough" - "4.5 Tbsp. (1.4 oz) cake flour" - "1 Tbsp. bread flour" - "1 Tbsp unsweetend cocoa powder" - " granulated sugar for dressing cokie dough"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s" - "Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too." - "Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula." - "Sift almond flour and mix well. Mix vanilla oil." - "Divide it into three equally." - "(plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed." - "(plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour." - "Make matcha and cocoa dough in same way as the plain dough." - "(plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap." - "Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way." - "(plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way." - "Cut it into 0.6-inch wide." - "Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!"
categories:
- Recipe
tags:
- french - diamond - cookies
katakunci: french diamond cookies
nutrition: 153 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french diamond cookies (diamants). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
French Diamond Cookies (Diamants) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. French Diamond Cookies (Diamants) is something that I've loved my whole life. They are fine and they look wonderful.
Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Bring the butter to room temperature. Sift the almond and cake flours together. Mix the ★ boiling water and instant coffee together to dissolve.
To begin with this recipe, we must first prepare a few ingredients. You can cook french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you cook that.
##### The ingredients needed to make French Diamond Cookies (Diamants):
1. Take 5.3 oz unsalted butter 1. Get 2/5 cup (2.6 oz) granulated sugar 1. Make ready 2 dashes (1/5 tsp.) salt 1. Make ready 1.5 Tbsp. milk 1. Take 1/3 cup (1.6 oz) almond flour 1. Take 9 drops vanilla oil 1. Make ready 【each dry ingredients】 1. Get ■ plain dough 1. Get 5.5 Tbsp. (1.8 oz) cake flour 1. Get 1 Tbsp. bread flour 1. Take ■matcha dough 1. Prepare 6 Tbsp. (1.9 oz) cake flour 1. Get 1 Tbsp. matcha powder 1. Make ready ■cocoa dough 1. Make ready 4.5 Tbsp. (1.4 oz) cake flour 1. Prepare 1 Tbsp. bread flour 1. Make ready 1 Tbsp unsweetend cocoa powder 1. Prepare ※granulated sugar (for dressing cokie dough)
Brush the dough with egg white to adhere the crystal sugar. Roll the logs in crystal sugar before baking. Great recipe for Diamants (Diamond Cookies). I love "diamants" cookies, which are redolent with the fragrance of butter.
##### Steps to make French Diamond Cookies (Diamants):
1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s 1. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too. 1. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula. 1. Sift almond flour and mix well. Mix vanilla oil. 1. Divide it into three equally. 1. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed. 1. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour. 1. Make matcha and cocoa dough in same way as the plain dough. 1. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap. 1. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way. 1. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way. 1. Cut it into 0.6-inch wide. 1. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
Great recipe for Diamants (Diamond Cookies). I love "diamants" cookies, which are redolent with the fragrance of butter. I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe. The dough is soft before it has rested in the refrigerator, so dust your. Typically rolled in sugar, the name comes from the appearance the sugar gives to the cookie-resembling many glimmering diamonds.
So that is going to wrap it up for this special food french diamond cookies (diamants) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b8359f675b8835da/680x482cq70/french-diamond-cookies-diamants-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b8359f675b8835da/680x482cq70/french-diamond-cookies-diamants-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b8359f675b8835da/680x482cq70/french-diamond-cookies-diamants-recipe-main-photo.jpg
author: Belle Chapman
ratingvalue: 4.2
reviewcount: 41574
recipeingredient:
- "5.3 oz unsalted butter" - "2/5 cup (2.6 oz) granulated sugar" - "2 dashes (1/5 tsp.) salt" - "1.5 Tbsp. milk" - "1/3 cup (1.6 oz) almond flour" - "9 drops vanilla oil" - " each dry ingredients" - " plain dough" - "5.5 Tbsp. (1.8 oz) cake flour" - "1 Tbsp. bread flour" - " matcha dough" - "6 Tbsp. (1.9 oz) cake flour" - "1 Tbsp. matcha powder" - " cocoa dough" - "4.5 Tbsp. (1.4 oz) cake flour" - "1 Tbsp. bread flour" - "1 Tbsp unsweetend cocoa powder" - " granulated sugar for dressing cokie dough"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s" - "Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too." - "Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula." - "Sift almond flour and mix well. Mix vanilla oil." - "Divide it into three equally." - "(plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed." - "(plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour." - "Make matcha and cocoa dough in same way as the plain dough." - "(plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap." - "Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way." - "(plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way." - "Cut it into 0.6-inch wide." - "Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!"
categories:
- Recipe
tags:
- french - diamond - cookies
katakunci: french diamond cookies
nutrition: 153 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french diamond cookies (diamants). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
French Diamond Cookies (Diamants) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. French Diamond Cookies (Diamants) is something that I've loved my whole life. They are fine and they look wonderful.
Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Bring the butter to room temperature. Sift the almond and cake flours together. Mix the ★ boiling water and instant coffee together to dissolve.
To begin with this recipe, we must first prepare a few ingredients. You can cook french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you cook that.
##### The ingredients needed to make French Diamond Cookies (Diamants):
1. Take 5.3 oz unsalted butter 1. Get 2/5 cup (2.6 oz) granulated sugar 1. Make ready 2 dashes (1/5 tsp.) salt 1. Make ready 1.5 Tbsp. milk 1. Take 1/3 cup (1.6 oz) almond flour 1. Take 9 drops vanilla oil 1. Make ready 【each dry ingredients】 1. Get ■ plain dough 1. Get 5.5 Tbsp. (1.8 oz) cake flour 1. Get 1 Tbsp. bread flour 1. Take ■matcha dough 1. Prepare 6 Tbsp. (1.9 oz) cake flour 1. Get 1 Tbsp. matcha powder 1. Make ready ■cocoa dough 1. Make ready 4.5 Tbsp. (1.4 oz) cake flour 1. Prepare 1 Tbsp. bread flour 1. Make ready 1 Tbsp unsweetend cocoa powder 1. Prepare ※granulated sugar (for dressing cokie dough)
Brush the dough with egg white to adhere the crystal sugar. Roll the logs in crystal sugar before baking. Great recipe for Diamants (Diamond Cookies). I love "diamants" cookies, which are redolent with the fragrance of butter.
##### Steps to make French Diamond Cookies (Diamants):
1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s 1. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too. 1. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula. 1. Sift almond flour and mix well. Mix vanilla oil. 1. Divide it into three equally. 1. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed. 1. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour. 1. Make matcha and cocoa dough in same way as the plain dough. 1. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap. 1. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way. 1. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way. 1. Cut it into 0.6-inch wide. 1. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
Great recipe for Diamants (Diamond Cookies). I love "diamants" cookies, which are redolent with the fragrance of butter. I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe. The dough is soft before it has rested in the refrigerator, so dust your. Typically rolled in sugar, the name comes from the appearance the sugar gives to the cookie-resembling many glimmering diamonds.
So that is going to wrap it up for this special food french diamond cookies (diamants) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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