How to Prepare Speedy Ham Fried Rice (ハムチャハン)

Ham Fried Rice (ハムチャハン). See more ideas about fried rice, ethnic recipes, food.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, ham fried rice (ハムチャハン). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

See more ideas about fried rice, ethnic recipes, food.

Ham Fried Rice (ハムチャハン) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Ham Fried Rice (ハムチャハン) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. {Get of leftover rice.
2. {Prepare of ham, chopped into squares.
3. {Make ready of egg, lightly beaten.
4. {Make ready of green onions, chopped, white and green parts divided.
5. {Prepare of to taste, salt and white pepper.
6. {Make ready of bacon grease or vegetable oil.

Instructions to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside..
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute..
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper..
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed..

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