date: 2021-03-16T15:52:23.185Z
image: https://img-global.cpcdn.com/recipes/88d6de58a83e3a0d/680x482cq70/yucca-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/88d6de58a83e3a0d/680x482cq70/yucca-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/88d6de58a83e3a0d/680x482cq70/yucca-bread-recipe-main-photo.jpg
author: Stanley Simmons
ratingvalue: 4.6
reviewcount: 43210
recipeingredient:
- "1 pound yucca starch" - "1 tsp baking powder" - "1 1/2 tsp kosher salt" - "1 pound queso fresco crumbled" - "1 egg" - "3/4 cup warm milk"
recipeinstructions:
- "Preheat oven to 400°F (200°C). Grease a couple half sheet pans." - "Sift together the starch, baking powder, and salt in a large bowl." - "In a separate bowl, combine egg with cheese, then work into starch mixture." - "Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate." - "Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart." - "Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch." - "Enjoy with a cup of coffee. Salud!"
categories:
- Recipe
tags:
- yucca - bread
katakunci: yucca bread
nutrition: 272 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
![Yucca Bread](https://img-global.cpcdn.com/recipes/88d6de58a83e3a0d/680x482cq70/yucca-bread-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yucca bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Other filling ideas include cooked chorizo, cooked. In a food processor, place the yuca flour, cheese, sugar and baking powder. Add the eggs slowly while food processor is running. Place in a medium-large bowl then set aside.
Yucca Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Yucca Bread is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yucca bread using 6 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Yucca Bread:
1. Get 1 pound yucca starch 1. Make ready 1 tsp baking powder 1. Get 1 1/2 tsp kosher salt 1. Get 1 pound queso fresco, crumbled 1. Prepare 1 egg 1. Make ready 3/4 cup warm milk
It is completely gluten free, making this a great bread for gluten-free gourmets. Wash and peel the yuca (cassava). Using a grater, grate the yuca using the finest section. Using cheesecloth or a clean cotton towel, squeeze the grated cassava to remove as much moisture as possible and discard the liquid.
##### Instructions to make Yucca Bread:
1. Preheat oven to 400°F (200°C). Grease a couple half sheet pans. 1. Sift together the starch, baking powder, and salt in a large bowl. 1. In a separate bowl, combine egg with cheese, then work into starch mixture. 1. Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate. 1. Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart. 1. Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch. 1. Enjoy with a cup of coffee. Salud!
Using a grater, grate the yuca using the finest section. Using cheesecloth or a clean cotton towel, squeeze the grated cassava to remove as much moisture as possible and discard the liquid. Add salt to the yuca mixture and stir it in well. Pan de yuca is an easy, gluten-free cheese bread from Ecuador. This tasty, cheesy bread is very versatile: you can enjoy it for breakfast, as an appetizer, or as a snack.
So that's going to wrap this up for this special food yucca bread recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/88d6de58a83e3a0d/680x482cq70/yucca-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/88d6de58a83e3a0d/680x482cq70/yucca-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/88d6de58a83e3a0d/680x482cq70/yucca-bread-recipe-main-photo.jpg
author: Stanley Simmons
ratingvalue: 4.6
reviewcount: 43210
recipeingredient:
- "1 pound yucca starch" - "1 tsp baking powder" - "1 1/2 tsp kosher salt" - "1 pound queso fresco crumbled" - "1 egg" - "3/4 cup warm milk"
recipeinstructions:
- "Preheat oven to 400°F (200°C). Grease a couple half sheet pans." - "Sift together the starch, baking powder, and salt in a large bowl." - "In a separate bowl, combine egg with cheese, then work into starch mixture." - "Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate." - "Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart." - "Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch." - "Enjoy with a cup of coffee. Salud!"
categories:
- Recipe
tags:
- yucca - bread
katakunci: yucca bread
nutrition: 272 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
![Yucca Bread](https://img-global.cpcdn.com/recipes/88d6de58a83e3a0d/680x482cq70/yucca-bread-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yucca bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Other filling ideas include cooked chorizo, cooked. In a food processor, place the yuca flour, cheese, sugar and baking powder. Add the eggs slowly while food processor is running. Place in a medium-large bowl then set aside.
Yucca Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Yucca Bread is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yucca bread using 6 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Yucca Bread:
1. Get 1 pound yucca starch 1. Make ready 1 tsp baking powder 1. Get 1 1/2 tsp kosher salt 1. Get 1 pound queso fresco, crumbled 1. Prepare 1 egg 1. Make ready 3/4 cup warm milk
It is completely gluten free, making this a great bread for gluten-free gourmets. Wash and peel the yuca (cassava). Using a grater, grate the yuca using the finest section. Using cheesecloth or a clean cotton towel, squeeze the grated cassava to remove as much moisture as possible and discard the liquid.
##### Instructions to make Yucca Bread:
1. Preheat oven to 400°F (200°C). Grease a couple half sheet pans. 1. Sift together the starch, baking powder, and salt in a large bowl. 1. In a separate bowl, combine egg with cheese, then work into starch mixture. 1. Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate. 1. Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart. 1. Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch. 1. Enjoy with a cup of coffee. Salud!
Using a grater, grate the yuca using the finest section. Using cheesecloth or a clean cotton towel, squeeze the grated cassava to remove as much moisture as possible and discard the liquid. Add salt to the yuca mixture and stir it in well. Pan de yuca is an easy, gluten-free cheese bread from Ecuador. This tasty, cheesy bread is very versatile: you can enjoy it for breakfast, as an appetizer, or as a snack.
So that's going to wrap this up for this special food yucca bread recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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