Recipe of Favorite Chicken dum biryani

Chicken dum biryani. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani.

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani.

Chicken dum biryani is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chicken dum biryani is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. {Take 1 kg of Chicken.
2. {Make ready 2 of whole potatoes *.
3. {Prepare 500 gm of Basmati rice.
4. {Get 1/2 cup of sliced Onions (for birista).
5. {Get 1/2 tsp of corn flour.
6. {Prepare 1/2 of Vegetable oil for deep frying.
7. {Prepare 6 of pcsGreen cardamom.
8. {Take 1 pc of Black cardamom *.
9. {Take 3/4 tsp of Cloves *.
10. {Make ready 3 stick of Cinnamon(medium size).
11. {Make ready 1/2 piece of Nutmeg.
12. {Get 2 pcs of Mace *.
13. {Make ready 2 g of Shahi jeera *.
14. {Get 2 g of Kabab chini *.
15. {Make ready 1/2 tsp of Fennel seeds *.
16. {Take 3 g of White pepper whole *.
17. {Make ready 1/2 tsp of Black pepper whole.
18. {Get 1/2 cup of Yoghurt *.
19. {Make ready 2.4 tsp of Ginger.
20. {Take 2.4 tsp of Garlic.
21. {Prepare 4 tsp of birista.
22. {Make ready 1.6 tsp of Biryani masala.
23. {Make ready 1/2 tsp of Kewra water.
24. {Make ready 1/2 tsp of Red chilli powder *.
25. {Prepare 2 tsp of Salt.
26. {Prepare 1/2 tsp of Ground pepper *.
27. {Get 2/3 cup of Water.
28. {Take 6 pcs of Green cardamom *.
29. {Take 2 pcs of Black cardamom.
30. {Prepare 7 Cloves of *.
31. {Make ready 6 cm of stick Cinnamon *.
32. {Prepare 7 g of Fennel seeds *.
33. {Take 3 g of Bay leaves *.
34. {Take 3 kg of Water *.
35. {Prepare 45 g of Salt.
36. {Take 1 of small Alum(Fitkari).
37. {Get 10 pcs of Bay leaves (to line the pan with) *.
38. {Take 5-6 pieces of Alubukhara (dried plums) *.
39. {Take 1 tsp of Rose petals (optional).
40. {Take 2 tbsp of Birista *.
41. {Prepare 1 tsp of Biryani masala.
42. {Take 2 tbsp of Grated khoya kheer.
43. {Get 1/4 cup of Yakhni.
44. {Take 1 tsp of Lime juice *.
45. {Make ready 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. {Prepare 1 pinch of Yellow food colour *.
47. {Prepare 2 tbsp of Milk *.
48. {Prepare 1 tsp of Kewra water *.
49. {Take 2 tsp of Rose water *.
50. {Get 4 drops of Meetha attar *.
51. {Make ready 3 tsp of Ghee *.
52. {Make ready 2 tsp of Butter.

Down south in most regions like Karnataka and Tamil Nadu. The easiest Pakki style Chicken Dum Biryani recipe made with store-bought Biryani masala powder. I promise you'd definitely think twice when you order Biryani from a restaurant next time. There are thousands of different biryani varieties out there.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

But in my opinion, nothing can beat Hyderabadi chicken dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. Chicken dum biryani is the most popular biryani from South India.

So that's going to wrap this up for this exceptional food chicken dum biryani recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!