Rice dal dhokla. Khatta dhokla is a fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light, spongy and mildly spiced with ginger and green chilies. Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram.
It is also known as khatta dhokla due to it being fermented & is a traditional farsan popular at all snacks joints in Gujarat. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, rice dal dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice dal dhokla is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Rice dal dhokla is something that I have loved my whole life.
Khatta dhokla is a fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light, spongy and mildly spiced with ginger and green chilies. Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice dal dhokla using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice dal dhokla:
- {Prepare 5 cup of rice,1 and 1/2 cup chana dal.
- {Prepare 1 of and1/2 cup urad dal,1 cup yogurt, water.
Batter should not be diluted or too thick, its consistency should be like idli batter. Transfer it to a large bowl and add salt and turmeric powder. Khatta Dhokla Recipe - Rice Dhokla Recipe - Gujarati White Dhokla recipe Khatta dhokla is an authentic gujarati recipe. You must have prepared dhokla with semolina and chickpea flour before but this time try making it with rice and urad dal batter.
Steps to make Rice dal dhokla:
- 5 cup rice,1&1/2 cup chana dal,1&1/2 cup urad dal.mix and add water leave it for 6 hours..
- After 6 hours drain the water and grind with yogur.
- When better is ready add 1 tbsp fenugreek seeds and 1/4 cup chana dal and leave it for over night..
- Next day add ginger,garlic and chili paste for your taste and add salt for your taste.
- Take some better and add 1tbsp oil,1/2 tsp enno and mix well and put it in plate for steam 10 min..
- Sprinkled red chili powder and steamed 10 min..
- Cut them and take big pan add 3 tbsp oil,red chili, mustard seed, hing..
- When mustard seed cracked then add hing and add cut dhokla..
It is prepared in the same way such as […] Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. Usually, dhokla is prepared from rice but as moong dal is light on stomach and quite good for digestion, preparing Moong Dal Dhokla is quite a healthy option. Along with moong dal, I had even used besan to enhance its flavour.
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