Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters. Steps Mix the flour, salt, corriander all together with vegetables Add water until reach thick mixture Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts.
Serve with fritters and sambal kacang. Sambal Kacanng (Peanut Sambal): In a blender, process peanuts, cayenne pepper, chilies, salt, sugar, water and vinegar until smooth. Bala-bala, Indonesian fried vegetable fritters, found from the humble kaki-lima or food carts on the streets all over Indonesia, from big cities to small villages.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steps Mix the flour, salt, corriander all together with vegetables Add water until reach thick mixture Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts.
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- {Prepare of all-purpose flour.
- {Make ready of rice flour.
- {Prepare of spring onion.
- {Take of shallot.
- {Prepare of garlic minced.
- {Make ready of coriander.
- {Make ready of baking powder.
- {Take of granulated sugar.
- {Take of mushroom stock.
- {Take of salt.
- {Get of shrimps, 1/2 cup of salmon (if you like).
- {Get of Water.
- {Get of Vegetables.
- {Take of Carrot, beansprouts, green onion, cabbage, coriander.
Look hard amongst all the tempting "gorengan" or fried snacks that are available including; pisang goreng fried banana, tahu goreng fried tofu, tempe goreng fried fermented soy bean. There are two common varieties of Bakwan: Bakwan Sayur (assorted vegetables fritters) and Bakwan Jagung (corn fritters). Bakwan Sayur is actually meant to be eaten alone, but some people love to eat it along with rice. Di Jawa Barat bakwan disebut "bala-bala", sedangkan di Jawa Tengah khususnya di daerah Pati disebut "Pia-pia".
Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Mix the flour, salt, coriander all together with vegetables.
- Add water until reach thick mixture.
- Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil..
- Serve with soy sauce or eat with green chili.
Bakwan aka Bala-bala aka Vegetable Fritters. In Sundanese, "bala" means "messy" aka disorganized. So, in Bandung, bakwan is called bala-bala. If in Kupang and Manado it is called Hong Kong, it is different from Banyuwangi. There, bakwan is known as hongkong.
So that is going to wrap this up for this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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