date: 2021-04-04T20:52:38.365Z
image: https://img-global.cpcdn.com/recipes/e820dc21b6e39846/680x482cq70/pepperoni-pizza-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e820dc21b6e39846/680x482cq70/pepperoni-pizza-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e820dc21b6e39846/680x482cq70/pepperoni-pizza-recipe-main-photo.jpg
author: Nellie McDaniel
ratingvalue: 4.4
reviewcount: 18661
recipeingredient:
- "165 gr warm water" - "1 tsp sugar" - "2 1/4 tsp dry active yeast" - "235 gr breadallpurpose flour" - "3 tbs olive oil" - "3/4 tsp salt" - " Topping " - " Pizza sauce" - " Mozzarella cheese" - " Permesan cheese" - " Pepperoni"
recipeinstructions:
- "In a large bowl, dissolve yeast and sugar in warm water. Let stand until bubbles form on surface" - "Put the flour in the mixing bowl." - "Stir oil into yeast mixture; pour into flour mixture and beat until they come together." - "Add the salt." - "Knead the dough until smooth and elastic." - "Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled." - "Punch dough down and turn dough out onto a lightly floured surface." - "Pat into a round/rectangle on a lightly greased pizza pan/baking sheet." - "Spread the pizza sauce. Sprinkle with mozzarella and permesan cheese. Arrange the pepperoni on top of the cheese. Cover with cling wrap while you preheat the oven." - "Preheat the oven to 450°F." - "Put the pizza pan on the lowest rack. Bake for 10-15 minutes." - "I also made the mini version of this pizza and added green onion and yellow onion."
categories:
- Recipe
tags:
- pepperoni - pizza
katakunci: pepperoni pizza
nutrition: 279 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pepperoni pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top evenly with mozzarella slices and pepperoni. Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. Top crusts with sauce, pepperoni and cheese.
Pepperoni Pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pepperoni Pizza is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepperoni pizza using 11 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Pepperoni Pizza:
1. Take 165 gr warm water 1. Make ready 1 tsp sugar 1. Make ready 2 1/4 tsp dry active yeast 1. Make ready 235 gr bread/all-purpose flour 1. Make ready 3 tbs olive oil 1. Take 3/4 tsp salt 1. Take Topping : 1. Take Pizza sauce 1. Take Mozzarella cheese 1. Get Permesan cheese 1. Prepare Pepperoni
Chop half of the pepperoni and sprinkle it over the sauce. Top the pizza with grated cheese and the rest of the pepperoni. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. Season, to taste, with salt and freshly ground black pepper.
##### Steps to make Pepperoni Pizza:
1. In a large bowl, dissolve yeast and sugar in warm water. Let stand until bubbles form on surface 1. Put the flour in the mixing bowl. 1. Stir oil into yeast mixture; pour into flour mixture and beat until they come together. 1. Add the salt. 1. Knead the dough until smooth and elastic. 1. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled. 1. Punch dough down and turn dough out onto a lightly floured surface. 1. Pat into a round/rectangle on a lightly greased pizza pan/baking sheet. 1. Spread the pizza sauce. Sprinkle with mozzarella and permesan cheese. Arrange the pepperoni on top of the cheese. Cover with cling wrap while you preheat the oven. 1. Preheat the oven to 450°F. 1. Put the pizza pan on the lowest rack. Bake for 10-15 minutes. 1. I also made the mini version of this pizza and added green onion and yellow onion.
The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. Season, to taste, with salt and freshly ground black pepper. Scatter over the roasted pepper slices,. Peppercorn Pizza, a historic and iconic pizzeria with a colourful past and a great story has been proudly managed by it's current owner for over a decade. "We only use top quality ingredients, we keep it simple and keep it fresh." There's something truly special about restaurants like Peppercorn. Whether it's the owners Italian heritage, the friendly team spirit or the unwavering.
So that is going to wrap this up for this exceptional food pepperoni pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e820dc21b6e39846/680x482cq70/pepperoni-pizza-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e820dc21b6e39846/680x482cq70/pepperoni-pizza-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e820dc21b6e39846/680x482cq70/pepperoni-pizza-recipe-main-photo.jpg
author: Nellie McDaniel
ratingvalue: 4.4
reviewcount: 18661
recipeingredient:
- "165 gr warm water" - "1 tsp sugar" - "2 1/4 tsp dry active yeast" - "235 gr breadallpurpose flour" - "3 tbs olive oil" - "3/4 tsp salt" - " Topping " - " Pizza sauce" - " Mozzarella cheese" - " Permesan cheese" - " Pepperoni"
recipeinstructions:
- "In a large bowl, dissolve yeast and sugar in warm water. Let stand until bubbles form on surface" - "Put the flour in the mixing bowl." - "Stir oil into yeast mixture; pour into flour mixture and beat until they come together." - "Add the salt." - "Knead the dough until smooth and elastic." - "Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled." - "Punch dough down and turn dough out onto a lightly floured surface." - "Pat into a round/rectangle on a lightly greased pizza pan/baking sheet." - "Spread the pizza sauce. Sprinkle with mozzarella and permesan cheese. Arrange the pepperoni on top of the cheese. Cover with cling wrap while you preheat the oven." - "Preheat the oven to 450°F." - "Put the pizza pan on the lowest rack. Bake for 10-15 minutes." - "I also made the mini version of this pizza and added green onion and yellow onion."
categories:
- Recipe
tags:
- pepperoni - pizza
katakunci: pepperoni pizza
nutrition: 279 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pepperoni pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top evenly with mozzarella slices and pepperoni. Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. Top crusts with sauce, pepperoni and cheese.
Pepperoni Pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pepperoni Pizza is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepperoni pizza using 11 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Pepperoni Pizza:
1. Take 165 gr warm water 1. Make ready 1 tsp sugar 1. Make ready 2 1/4 tsp dry active yeast 1. Make ready 235 gr bread/all-purpose flour 1. Make ready 3 tbs olive oil 1. Take 3/4 tsp salt 1. Take Topping : 1. Take Pizza sauce 1. Take Mozzarella cheese 1. Get Permesan cheese 1. Prepare Pepperoni
Chop half of the pepperoni and sprinkle it over the sauce. Top the pizza with grated cheese and the rest of the pepperoni. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. Season, to taste, with salt and freshly ground black pepper.
##### Steps to make Pepperoni Pizza:
1. In a large bowl, dissolve yeast and sugar in warm water. Let stand until bubbles form on surface 1. Put the flour in the mixing bowl. 1. Stir oil into yeast mixture; pour into flour mixture and beat until they come together. 1. Add the salt. 1. Knead the dough until smooth and elastic. 1. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled. 1. Punch dough down and turn dough out onto a lightly floured surface. 1. Pat into a round/rectangle on a lightly greased pizza pan/baking sheet. 1. Spread the pizza sauce. Sprinkle with mozzarella and permesan cheese. Arrange the pepperoni on top of the cheese. Cover with cling wrap while you preheat the oven. 1. Preheat the oven to 450°F. 1. Put the pizza pan on the lowest rack. Bake for 10-15 minutes. 1. I also made the mini version of this pizza and added green onion and yellow onion.
The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. Season, to taste, with salt and freshly ground black pepper. Scatter over the roasted pepper slices,. Peppercorn Pizza, a historic and iconic pizzeria with a colourful past and a great story has been proudly managed by it's current owner for over a decade. "We only use top quality ingredients, we keep it simple and keep it fresh." There's something truly special about restaurants like Peppercorn. Whether it's the owners Italian heritage, the friendly team spirit or the unwavering.
So that is going to wrap this up for this exceptional food pepperoni pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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