Gajrela. Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom.
Hence the name "Gajar ka Halwa". It is usually made in the winters as carrot is a winter vegetable. (Redirected from Gajar Ka Halwa) Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot -based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, gajrela. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gajrela is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Gajrela is something that I have loved my entire life. They're fine and they look fantastic.
Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom.
To begin with this recipe, we must first prepare a few ingredients. You can have gajrela using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela:
- {Make ready of gajar.
- {Take of sugar.
- {Make ready of khoya.
- {Get of ghee.
- {Prepare of some dry fruits.
A luxuriously tempting and delicious, winter favourite Indian dessert- gajrela or Gajar ka halwa recipe made using fresh seasonal carrots slowly simmered in creamy rich milk. Gajrela/ Gajar ka halwa (Carrot pudding) Gajrela is nothing but a dessert famous in Punjab region of both India and Pakistan. It is made with carrot, rice, and milk to form a smooth consistency. How is gajrela different from gajar ka halwa?
Instructions to make Gajrela:
- Firstly chopped gajar and To pan 🍳 cook 15 mint and sugar cook 5mint.
- And and khoya mix properly cook 5 mint only and add dry fruits for making very delicious recipes.
- Serve to all and enjoy.
The gajrela recipe is pretty different from how we make the gajar ka halwa. Enjoy the true essence and taste of "Gajrela" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Check out the Gajrela Recipe in Urdu. Learn how to make best Gajrela Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
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