Crockpot Zesty 2-Bean Shredded Chicken Chili. Place your sliced green pepper 🫑 and onions 🧅 into crockpot. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well. It is one of my favorites.
Remove the chicken and chop into bite-sized pieces or use two forks to shred it. Open slow cooker and remove chicken. Add the jalapeños and stock and bring to a boil.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my whole life.
Place your sliced green pepper 🫑 and onions 🧅 into crockpot. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well. It is one of my favorites.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- {Make ready 1 of large pack chicken breasts.
- {Make ready 1 of large green pepper, sliced.
- {Get 2 of large onions, sliced.
- {Take 10 cloves of garlic, minced.
- {Prepare 1 jar (16 ounce) of salsa verde.
- {Take 1 can (10 ounce) of Rotel diced tomatoes.
- {Make ready 1 can (15.5 ounce) of Goya Great Northern beans, undrained.
- {Make ready 1 can (15.5 ounce) of Goya Red Kidney beans, undrained.
- {Take 1 can (4 ounce) of jalapeño peppers.
- {Prepare 1/8 teaspoon of black pepper.
- {Take 1/8 teaspoon of crushed red pepper.
- {Make ready 1/2 teaspoon of chili powder.
- {Take 1/4 teaspoon of ground cumin.
- {Get 1 tablespoon of oregano leaves.
- {Prepare 1/2 teaspoon of Sazon with achiote.
- {Prepare 1 tablespoon of dried cilantro leaves.
- {Take of Cooked yellow rice 🍚.
- {Make ready of Shredded cheddar cheese.
- {Get of Sour cream.
Pour this mixture into the crock pot on top of the chicken. Once done, remove chicken from crock pot and shred with two forks, add back into crock pot with the cilantro. When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. Stir in chicken broth, scraping the bottom of pot with a wooden spoon.
Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Rinse and pat dry your chicken breasts......
- Place chicken breasts into your crockpot........
- Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
- In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
- Pour mixture into crockpot........
- Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
- After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
- Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.
Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that. Chicken should shred into small pieces. Add remaining ingredients and cook on high for another half an hour.
So that's going to wrap this up with this special food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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