Step-by-Step Guide to Prepare Any-night-of-the-week One Pot Vegetarian Jambalaya Rice

One Pot Vegetarian Jambalaya Rice. Sprinkle some water to avoid of getting burnt. This one pot vegan jambalaya is an easy dinner that only needs one pan! It's packed with spicy rice, beans and veggies - healthy and delicious.

This ends up being the cooking liquid for the rice - and it makes the jambalaya so much more flavorful than just cooking the rice with water. One-pot vegetarian jambalaya is vegetable heavy with a flavorful mixture of Cajun seasonings, fire-roasted tomatoes, rice, and beans. It's hearty comfort food for a cold winter day.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, one pot vegetarian jambalaya rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. One Pot Vegetarian Jambalaya Rice is something which I have loved my whole life.

Sprinkle some water to avoid of getting burnt. This one pot vegan jambalaya is an easy dinner that only needs one pan! It's packed with spicy rice, beans and veggies - healthy and delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. {Get of uncooked rice.
2. {Get of celery cut into small sizes.
3. {Take of carrots, peel and cut into small pieces.
4. {Make ready of small bell pepper cut into diced.
5. {Make ready of black bean.
6. {Get of green onion finely chopped.
7. {Get of bay leaves.
8. {Prepare of mushroom powder.
9. {Take of garlic powder.
10. {Take of cumin.
11. {Prepare of black pepper.
12. {Make ready of cayenne pepper.
13. {Get of oregano.
14. {Prepare of 1/4 tsp thyme.
15. {Take of soy sauce.
16. {Make ready of Salt to taste.
17. {Get of 2 cups water.

Add the rice and slowly pour in the broth. In a large saucepan, heat the olive oil on medium-high. Add the onion, bell pepper, celery, garlic, and tomatoes. Cook for a couple of minutes.

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
6. HappyCooking ❤️.

Add the salt, pepper, cayenne, paprika, oregano, and thyme. Stir in diced canned tomatoes and vegetable broth. Vegetable Jambalaya (Creole One-Pot Rice Recipe) A classic cajun one-pot recipe for vegetable jambalaya that is packed with deliciously warm smokey flavors. Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Vegan jambalaya is the ultimate one pot meal.

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