Step-by-Step Guide to Prepare Super Quick Homemade Kimchi Fried Rice | Kimchi Bokkeumbap

Kimchi Fried Rice | Kimchi Bokkeumbap. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Add sesame oil and remove from the heat. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kimchi fried rice | kimchi bokkeumbap. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Bokkeumbap is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Kimchi Fried Rice

To get started with this particular recipe, we have to first prepare a few components. You can have kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. {Make ready of Rice,.
2. {Make ready of Kimchi Preferably Aged & Homemade,.
3. {Make ready of Sesame Oil,.
4. {Make ready of Garlic Finely Minced,.
5. {Take of Gochujang, 1 TBSP Adjust To Preference.
6. {Make ready of Sea Salt,.
7. {Take of Mushroom Powder,.
8. {Take of Eggs, 2 (Optional).
9. {Prepare of Scallions Finely Sliced, For Garnish.
10. {Make ready of Nori Flakes, For Garnish.
11. {Get of Black Sesame Seeds, For Garnish.

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Kimchi fried rice recipe is one of the most popular Korean recipes. The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg.

Instructions to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe..
2. Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice..
3. You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.*.
4. Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds..
5. Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder..
6. Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos..
7. You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/.

The egg is usually fried sunny side up and served on top of the. Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years. If there were ever a reliable comfort food to jolt me out of a mood or be the culinary equivalent of a big bear hug, it's kimchi bokkeumbap, or kimchi fried rice. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!

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