Step-by-Step Guide to Prepare Super Quick Homemade Chinese Beef Noodle Soup

Chinese Beef Noodle Soup. What is Chinese beef noodle soup? Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste.

Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. Reduce to a simmer and skim froth.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese beef noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What is Chinese beef noodle soup? Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste.

Chinese Beef Noodle Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chinese Beef Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle Soup:

1. {Take of Beef bones (optional).
2. {Take of Beef (I used "beef finger meat" but shank and chuck are great).
3. {Take of whole coriander seeds.
4. {Take of whole fennel seeds.
5. {Prepare of whole cloves.
6. {Prepare of star anise.
7. {Get of orange peel.
8. {Prepare of cinnamon.
9. {Prepare of Szechuan peppercorns.
10. {Prepare of bay leaves.
11. {Prepare of oil.
12. {Prepare of onions, sliced.
13. {Prepare of garlic, smashed.
14. {Get of red chiles, halved.
15. {Make ready of scallions, cut into thirds.
16. {Make ready of fresh ginger, sliced.
17. {Take of Rock Sugar.
18. {Get of Doubanjiang (bean paste).
19. {Make ready of La Doubanjiang (spicy bean paste).
20. {Make ready of light soy sauce.
21. {Get of dark soy sauce.
22. {Prepare of Shaoxing wine (or rice wine).
23. {Get of black vinegar.
24. {Take of tomatoes, quartered.
25. {Get of MSG or salt.
26. {Take of Chili Oil for serving (see recipe).
27. {Get of Cilantro for serving.
28. {Take of Scallions for serving.
29. {Make ready of Black Vinegar for serving.
30. {Make ready of Sesame oil for serving.
31. {Make ready of soy sauce for serving.
32. {Take of fresh ground white pepper for serving.
33. {Take of wheat noodles for serving.

We use a less intense beef stock (instead of chicken and pork stock) as the base of the noodle soup. The beef is braised in a similar way, but the flavor is more similar to typical northern Chinese - spicy and savory without a taste of the sea. The dish usually uses fresh hand-pulled noodles that are wide and have a springy texture. Braised Beef Noodle Soup (红烧牛肉面) This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!

Instructions to make Chinese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
12. ENJOY!.

Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple - beef shank slow-braised in soy sauce and wine, ginger and green onions. Serve over hot noodles and broth. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance.

So that's going to wrap this up for this exceptional food chinese beef noodle soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!