date: 2020-11-11T11:24:26.413Z
image: https://img-global.cpcdn.com/recipes/444cca81a2d086a9/680x482cq70/multigrain-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/444cca81a2d086a9/680x482cq70/multigrain-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/444cca81a2d086a9/680x482cq70/multigrain-bread-recipe-main-photo.jpg
author: Esther Higgins
ratingvalue: 4.7
reviewcount: 5886
recipeingredient:
- "250 g multigrain flour" - "2.5 g yeast" - " Fresh milk" - " Melted butter" - "1 egg"
recipeinstructions:
- "Mix all ingredients.Mix the dough until smooth and non sticky.Cover the dough with plastic wrap and let it rise for an.hour.Divede the dough into half and let it rise for another 15mins" - "Baked it in a pre heated oven for 18 mins at 200c"
categories:
- Recipe
tags:
- multigrain - bread
katakunci: multigrain bread
nutrition: 207 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Multigrain Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Multigrain Bread is something that I have loved my entire life.
Mix on low speed until smooth. A quick way to make a multi-grain bread is to use multi-grain cereal. Very good for your taste buds and your body. Multigrain bread is a type of bread prepared with two or more types of grain.
To get started with this particular recipe, we have to prepare a few ingredients. You can have multigrain bread using 5 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Multigrain Bread:
1. Take 250 g multigrain flour 1. Prepare 2.5 g yeast 1. Take Fresh milk 1. Prepare Melted butter 1. Prepare 1 egg
Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it.
##### Instructions to make Multigrain Bread:
1. Mix all ingredients.Mix the dough until smooth and non sticky.Cover the dough with plastic wrap and let it rise for an.hour.Divede the dough into half and let it rise for another 15mins 1. Baked it in a pre heated oven for 18 mins at 200c
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet. Whole or quick oats are an excellent option, too. It's soft and fluffy like regular white sandwich bread, but has a hearty and satisfying flavor.
So that's going to wrap it up with this exceptional food multigrain bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/444cca81a2d086a9/680x482cq70/multigrain-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/444cca81a2d086a9/680x482cq70/multigrain-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/444cca81a2d086a9/680x482cq70/multigrain-bread-recipe-main-photo.jpg
author: Esther Higgins
ratingvalue: 4.7
reviewcount: 5886
recipeingredient:
- "250 g multigrain flour" - "2.5 g yeast" - " Fresh milk" - " Melted butter" - "1 egg"
recipeinstructions:
- "Mix all ingredients.Mix the dough until smooth and non sticky.Cover the dough with plastic wrap and let it rise for an.hour.Divede the dough into half and let it rise for another 15mins" - "Baked it in a pre heated oven for 18 mins at 200c"
categories:
- Recipe
tags:
- multigrain - bread
katakunci: multigrain bread
nutrition: 207 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Multigrain Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Multigrain Bread is something that I have loved my entire life.
Mix on low speed until smooth. A quick way to make a multi-grain bread is to use multi-grain cereal. Very good for your taste buds and your body. Multigrain bread is a type of bread prepared with two or more types of grain.
To get started with this particular recipe, we have to prepare a few ingredients. You can have multigrain bread using 5 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Multigrain Bread:
1. Take 250 g multigrain flour 1. Prepare 2.5 g yeast 1. Take Fresh milk 1. Prepare Melted butter 1. Prepare 1 egg
Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it.
##### Instructions to make Multigrain Bread:
1. Mix all ingredients.Mix the dough until smooth and non sticky.Cover the dough with plastic wrap and let it rise for an.hour.Divede the dough into half and let it rise for another 15mins 1. Baked it in a pre heated oven for 18 mins at 200c
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet. Whole or quick oats are an excellent option, too. It's soft and fluffy like regular white sandwich bread, but has a hearty and satisfying flavor.
So that's going to wrap it up with this exceptional food multigrain bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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