How to Prepare Super Quick Homemade Mushroom Porridge

Mushroom Porridge. Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil. Add in a pinch of salt and cook for a couple mins, until slightly softened.

Pan fried mushrooms, spicy soy sauce, and creamy soft-cooked rice. Pour the soup into the health pot. Then add ginger slices and cook until the water boils.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mushroom porridge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Porridge is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mushroom Porridge is something which I have loved my entire life.

Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil. Add in a pinch of salt and cook for a couple mins, until slightly softened.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom porridge using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Porridge:

1. {Take 1 cup of short grain rice – wash and soak for 30 mins.
2. {Make ready 5 cups of mushroom stock.
3. {Take 1/2 tsp of salt.
4. {Get 5 grams of ginger.
5. {Get 1 punnet of shimeiji mushroom.
6. {Take 1 tsp. of Sesame oil.

Then pour the pearl rice and stir. Then add shredded shiitake mushrooms and shrimp skin. Once done, set to the side. Once congee is done, top with mushrooms along with sliced green onions, a drizzle of tamari, sesame oil, and chili oil.

Steps to make Mushroom Porridge:

1. In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms..
2. Add in a pinch of salt and cook for a couple mins, until slightly softened..
3. In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly.
4. Add in mushroom stock, kelp and bring to boil..
5. Lower the heat and cover. Stir occasionally to prevent porridge from sticking..
6. Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency..
7. Add more stock if necessary..
8. Continue to simmer for another 10 mins..
9. Season with some salt and sesame oil. Serve warm and garnish with dried parsley or toasted garlic!.

Mushroom Porridge is one of stunning Vietnamese Recipes Vegetarian. As you may know, winter is coming, the weather is gradually colder, and it's the best choice when eat a bowl of mushroom porridge. Clean, wash and chop the mushrooms. Saute them with the grated onions in the olive oil and butter. Season with black pepper, paprika and curry.

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