date: 2020-11-30T11:13:35.372Z
image: https://img-global.cpcdn.com/recipes/ac6ecc6d417fad43/680x482cq70/japanese-melon-pan-メロンパン-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac6ecc6d417fad43/680x482cq70/japanese-melon-pan-メロンパン-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac6ecc6d417fad43/680x482cq70/japanese-melon-pan-メロンパン-recipe-main-photo.jpg
author: Augusta Morales
ratingvalue: 4.7
reviewcount: 25379
recipeingredient:
- " Cookie dough crust" - "1/2 softened butter 110g" - "3/4 cup powdered sugar 90g" - "1 teaspoon vanilla extract" - "1-2 eggs" - "1 cup and two tsp of flour and 1 cup and two tsp of cornstarch" - " Bread Dough" - "1 large egg" - "3 and cups of flour 400g" - "1/4 cup sugar 50g" - "1 tsp salt" - "1 cup milk 250ml" - "2 and 14 tsp instant yeast 7g" - "1/4 cup softened butter" - " Toppings" - " Sugar"
recipeinstructions:
- "For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula." - "Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch." - "Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour." - "For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix." - "Add the flour, sugar and salt and mix until the dough forms." - "Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic." - "Make it round, put it in a bowl and cover it for about one hour or until it doubled in size." - "After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes." - "After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it." - "Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes." - "⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!"
categories:
- Recipe
tags:
- japanese - melon - pan
katakunci: japanese melon pan
nutrition: 105 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese melon pan (メロンパン). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. The Japanese word for bread is "pan (パン)", which came from the Portuguese word for bread. Now why is it called " melon "? Melon Pan is a Japanese bread that resembles a melon.
Japanese Melon pan (メロンパン) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Japanese Melon pan (メロンパン) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Japanese Melon pan (メロンパン):
1. Get Cookie dough crust 1. Make ready 1/2 softened butter (110g) 1. Take 3/4 cup powdered sugar (90g) 1. Prepare 1 teaspoon vanilla extract 1. Make ready 1-2 eggs 1. Take 1 cup and two tsp of flour and 1 cup and two tsp of cornstarch 1. Prepare Bread Dough 1. Make ready 1 large egg 1. Prepare 3 and ¼ cups of flour (400g) 1. Get 1/4 cup sugar (50g) 1. Get 1 tsp salt 1. Take 1 cup milk (250ml) 1. Take 2 and 1/4 tsp instant yeast (7g) 1. Take 1/4 cup softened butter 1. Get Toppings 1. Prepare Sugar
Melon bread, or melonpan is a very common sweet Japanese snack. It consists of a sweet bread dough covered with a cookie dough, that gives it a crispy outer texture when baked. Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages.
##### Instructions to make Japanese Melon pan (メロンパン):
1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula. 1. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch. 1. Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour. 1. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix. 1. Add the flour, sugar and salt and mix until the dough forms. 1. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic. 1. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size. 1. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes. 1. After the 15 minutes divide the cookie dough in 12 pieces. - Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it. 1. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes. 1. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!
Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages. Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.
So that is going to wrap this up with this special food japanese melon pan (メロンパン) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ac6ecc6d417fad43/680x482cq70/japanese-melon-pan-メロンパン-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac6ecc6d417fad43/680x482cq70/japanese-melon-pan-メロンパン-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac6ecc6d417fad43/680x482cq70/japanese-melon-pan-メロンパン-recipe-main-photo.jpg
author: Augusta Morales
ratingvalue: 4.7
reviewcount: 25379
recipeingredient:
- " Cookie dough crust" - "1/2 softened butter 110g" - "3/4 cup powdered sugar 90g" - "1 teaspoon vanilla extract" - "1-2 eggs" - "1 cup and two tsp of flour and 1 cup and two tsp of cornstarch" - " Bread Dough" - "1 large egg" - "3 and cups of flour 400g" - "1/4 cup sugar 50g" - "1 tsp salt" - "1 cup milk 250ml" - "2 and 14 tsp instant yeast 7g" - "1/4 cup softened butter" - " Toppings" - " Sugar"
recipeinstructions:
- "For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula." - "Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch." - "Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour." - "For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix." - "Add the flour, sugar and salt and mix until the dough forms." - "Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic." - "Make it round, put it in a bowl and cover it for about one hour or until it doubled in size." - "After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes." - "After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it." - "Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes." - "⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!"
categories:
- Recipe
tags:
- japanese - melon - pan
katakunci: japanese melon pan
nutrition: 105 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese melon pan (メロンパン). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. The Japanese word for bread is "pan (パン)", which came from the Portuguese word for bread. Now why is it called " melon "? Melon Pan is a Japanese bread that resembles a melon.
Japanese Melon pan (メロンパン) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Japanese Melon pan (メロンパン) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Japanese Melon pan (メロンパン):
1. Get Cookie dough crust 1. Make ready 1/2 softened butter (110g) 1. Take 3/4 cup powdered sugar (90g) 1. Prepare 1 teaspoon vanilla extract 1. Make ready 1-2 eggs 1. Take 1 cup and two tsp of flour and 1 cup and two tsp of cornstarch 1. Prepare Bread Dough 1. Make ready 1 large egg 1. Prepare 3 and ¼ cups of flour (400g) 1. Get 1/4 cup sugar (50g) 1. Get 1 tsp salt 1. Take 1 cup milk (250ml) 1. Take 2 and 1/4 tsp instant yeast (7g) 1. Take 1/4 cup softened butter 1. Get Toppings 1. Prepare Sugar
Melon bread, or melonpan is a very common sweet Japanese snack. It consists of a sweet bread dough covered with a cookie dough, that gives it a crispy outer texture when baked. Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages.
##### Instructions to make Japanese Melon pan (メロンパン):
1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula. 1. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch. 1. Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour. 1. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix. 1. Add the flour, sugar and salt and mix until the dough forms. 1. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic. 1. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size. 1. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes. 1. After the 15 minutes divide the cookie dough in 12 pieces. - Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it. 1. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes. 1. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!
Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages. Melon Bread, or Melon Pan, is a sweet Japanese bread. The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.
So that is going to wrap this up with this special food japanese melon pan (メロンパン) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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