date: 2020-11-15T18:39:29.092Z
image: https://img-global.cpcdn.com/recipes/278289d43af2481c/680x482cq70/focassia-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/278289d43af2481c/680x482cq70/focassia-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/278289d43af2481c/680x482cq70/focassia-bread-recipe-main-photo.jpg
author: Frederick James
ratingvalue: 4.9
reviewcount: 10285
recipeingredient:
- "2 cup allpurpose flour" - "1 cup warm water" - "1/4 cup warm milk" - "2 tsp sugar" - "1 packet yeast" - "1 tsp salt" - "1/2 tsp sugar" - "3 tsp olive oil" - "1 tsp chopped fresh rosemary" - "1/4 cup sliced onions" - "1/4 cup chopped cherry tomatoes"
recipeinstructions:
- "In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes.." - "After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size.." - "After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size.." - "After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden.."
categories:
- Recipe
tags:
- focassia - bread
katakunci: focassia bread
nutrition: 219 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, focassia bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Focassia bread is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Focassia bread is something that I've loved my entire life.
Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Peel and slice the garlic and mix into the bowl. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
To get started with this recipe, we must prepare a few ingredients. You can have focassia bread using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Focassia bread:
1. Take 2 cup all-purpose flour 1. Take 1 cup warm water 1. Get 1/4 cup warm milk 1. Take 2 tsp sugar 1. Take 1 packet yeast 1. Prepare 1 tsp salt 1. Make ready 1/2 tsp sugar 1. Take 3 tsp olive oil 1. Make ready 1 tsp chopped fresh rosemary 1. Prepare 1/4 cup sliced onions 1. Take 1/4 cup chopped cherry tomatoes
Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
##### Instructions to make Focassia bread:
1. In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes.. 1. After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size.. 1. After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size.. 1. After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden..
Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic.
So that is going to wrap this up for this special food focassia bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/278289d43af2481c/680x482cq70/focassia-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/278289d43af2481c/680x482cq70/focassia-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/278289d43af2481c/680x482cq70/focassia-bread-recipe-main-photo.jpg
author: Frederick James
ratingvalue: 4.9
reviewcount: 10285
recipeingredient:
- "2 cup allpurpose flour" - "1 cup warm water" - "1/4 cup warm milk" - "2 tsp sugar" - "1 packet yeast" - "1 tsp salt" - "1/2 tsp sugar" - "3 tsp olive oil" - "1 tsp chopped fresh rosemary" - "1/4 cup sliced onions" - "1/4 cup chopped cherry tomatoes"
recipeinstructions:
- "In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes.." - "After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size.." - "After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size.." - "After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden.."
categories:
- Recipe
tags:
- focassia - bread
katakunci: focassia bread
nutrition: 219 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, focassia bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Focassia bread is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Focassia bread is something that I've loved my entire life.
Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Peel and slice the garlic and mix into the bowl. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
To get started with this recipe, we must prepare a few ingredients. You can have focassia bread using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Focassia bread:
1. Take 2 cup all-purpose flour 1. Take 1 cup warm water 1. Get 1/4 cup warm milk 1. Take 2 tsp sugar 1. Take 1 packet yeast 1. Prepare 1 tsp salt 1. Make ready 1/2 tsp sugar 1. Take 3 tsp olive oil 1. Make ready 1 tsp chopped fresh rosemary 1. Prepare 1/4 cup sliced onions 1. Take 1/4 cup chopped cherry tomatoes
Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
##### Instructions to make Focassia bread:
1. In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes.. 1. After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size.. 1. After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size.. 1. After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden..
Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic.
So that is going to wrap this up for this special food focassia bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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