date: 2021-03-08T20:46:02.952Z
image: https://img-global.cpcdn.com/recipes/9cf3a5524c1cbb31/680x482cq70/jam-and-bread-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9cf3a5524c1cbb31/680x482cq70/jam-and-bread-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9cf3a5524c1cbb31/680x482cq70/jam-and-bread-pudding-recipe-main-photo.jpg
author: Nancy Warren
ratingvalue: 4.8
reviewcount: 37442
recipeingredient:
- "1 lb Loaf of challah cut into 12 slices" - "3/4 c Valley Brook Farms strawberry daiquiri jam" - "4 large eggs" - "1/2 c sugar" - "2 1/2 c whole milk or half and half" - "1 teaspoon vanilla extract" - "4 tablespoons melted butter" - " For the glaze" - "2-3 tablespoons milk" - "3/4 c confectioners sugar" - "3 tablespoons strawberry daiquiri jam" - "2 tablespoons melted butter"
recipeinstructions:
- "Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah." - "Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven" - "Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve."
categories:
- Recipe
tags:
- jam - and - bread
katakunci: jam and bread
nutrition: 161 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, jam and bread pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Jam and Bread Pudding is something which I've loved my whole life.
Add the remaining butter and jam and stir until the glaze is smooth. Drizzle the bread pudding with the. Press to soak and brush the top. Spread the butter on both slices of bread, then spread one side of each with jam.
To get started with this recipe, we must prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Jam and Bread Pudding:
1. Make ready 1 lb Loaf of challah cut into 1/2 " slices 1. Get 3/4 c Valley Brook Farms strawberry daiquiri jam 1. Get 4 large eggs 1. Prepare 1/2 c sugar 1. Get 2 1/2 c whole milk or half and half 1. Prepare 1 teaspoon vanilla extract 1. Get 4 tablespoons melted butter 1. Get For the glaze: 1. Take 2-3 tablespoons milk 1. Make ready 3/4 c confectioners sugar 1. Take 3 tablespoons strawberry daiquiri jam 1. Prepare 2 tablespoons melted butter
The raisins are simmered briefly with rum so that they soak up the liquid and become plump and soft. Trim the crusts and cut into quarters. Arrange the sandwiches in a baking dish and set aside. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread.
##### Instructions to make Jam and Bread Pudding:
1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah. 1. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven 1. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
Arrange the sandwiches in a baking dish and set aside. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Cover with plastic wrap and refrigerate overnight. Put the raisins in a small bowl, pour the rum over. Spoon a layer of marmalade or jam onto the soaked cubes, then top off with more bread cubes.
So that is going to wrap it up for this exceptional food jam and bread pudding recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9cf3a5524c1cbb31/680x482cq70/jam-and-bread-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9cf3a5524c1cbb31/680x482cq70/jam-and-bread-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9cf3a5524c1cbb31/680x482cq70/jam-and-bread-pudding-recipe-main-photo.jpg
author: Nancy Warren
ratingvalue: 4.8
reviewcount: 37442
recipeingredient:
- "1 lb Loaf of challah cut into 12 slices" - "3/4 c Valley Brook Farms strawberry daiquiri jam" - "4 large eggs" - "1/2 c sugar" - "2 1/2 c whole milk or half and half" - "1 teaspoon vanilla extract" - "4 tablespoons melted butter" - " For the glaze" - "2-3 tablespoons milk" - "3/4 c confectioners sugar" - "3 tablespoons strawberry daiquiri jam" - "2 tablespoons melted butter"
recipeinstructions:
- "Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah." - "Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven" - "Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve."
categories:
- Recipe
tags:
- jam - and - bread
katakunci: jam and bread
nutrition: 161 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, jam and bread pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Jam and Bread Pudding is something which I've loved my whole life.
Add the remaining butter and jam and stir until the glaze is smooth. Drizzle the bread pudding with the. Press to soak and brush the top. Spread the butter on both slices of bread, then spread one side of each with jam.
To get started with this recipe, we must prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Jam and Bread Pudding:
1. Make ready 1 lb Loaf of challah cut into 1/2 " slices 1. Get 3/4 c Valley Brook Farms strawberry daiquiri jam 1. Get 4 large eggs 1. Prepare 1/2 c sugar 1. Get 2 1/2 c whole milk or half and half 1. Prepare 1 teaspoon vanilla extract 1. Get 4 tablespoons melted butter 1. Get For the glaze: 1. Take 2-3 tablespoons milk 1. Make ready 3/4 c confectioners sugar 1. Take 3 tablespoons strawberry daiquiri jam 1. Prepare 2 tablespoons melted butter
The raisins are simmered briefly with rum so that they soak up the liquid and become plump and soft. Trim the crusts and cut into quarters. Arrange the sandwiches in a baking dish and set aside. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread.
##### Instructions to make Jam and Bread Pudding:
1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah. 1. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven 1. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
Arrange the sandwiches in a baking dish and set aside. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Cover with plastic wrap and refrigerate overnight. Put the raisins in a small bowl, pour the rum over. Spoon a layer of marmalade or jam onto the soaked cubes, then top off with more bread cubes.
So that is going to wrap it up for this exceptional food jam and bread pudding recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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