Simple Way to Make Favorite Rice and Shrimp

Rice and Shrimp. Air-Fried Shrimp Fried Rice Recipe This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth.

Cook rice according to package directions. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, rice and shrimp. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Air-Fried Shrimp Fried Rice Recipe This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth.

Rice and Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Rice and Shrimp is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice and shrimp using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Shrimp:

1. {Take of Shrimp.
2. {Take 12 ounces of deviened raw shrimp.
3. {Prepare 1/2 cup of harrisa.
4. {Make ready As needed of salt.
5. {Get of Rice.
6. {Prepare 8 ounces of smoked pork sausage.
7. {Take 1 quarts of cooked yellow rice.
8. {Take 1/3 cup of harissa.
9. {Take 15 ounces of French cut green beans.
10. {Get 15 ounces of fire roasted corn.
11. {Get of To taste salt.
12. {Take 3 stalks of spring onions.

Add prepared rice to the skillet and mix until well combined. Add the garlic, shrimp, and spices. Add the rice (fully drained) and water. When it starts boiling, cover and lower the heat to low.

Instructions to make Rice and Shrimp:

1. Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp.
2. Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes..
3. Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through..
4. Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture..
5. Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally..
6. Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!.

Add drained tomatoes, sauce, water and bouillon to skillet; stir to combine. Bring to a boil; cover and reduce heat to medium-low. Return shrimp to skillet; add peas. While the rice cooks, sear the shrimp/prawns in another pan until golden brown then use that same pan to make the garlic butter sauce. When the rice is cooked, I add the prawns to the rice, switch off the heat and cover with a lid to allow the rice and shrimp to steam for a few minutes.

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