date: 2020-11-09T19:24:09.818Z
image: https://img-global.cpcdn.com/recipes/741217fd469d1d27/680x482cq70/classic-stuffing-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/741217fd469d1d27/680x482cq70/classic-stuffing-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/741217fd469d1d27/680x482cq70/classic-stuffing-recipe-main-photo.jpg
author: Anne Boone
ratingvalue: 4.3
reviewcount: 20459
recipeingredient:
- "1 lb. Bread Stale or Dried Cut or Torn into Bite Size Pieces" - "2 Onions Diced" - "3 Ribs Celery 14 in Slices or Diced" - "1 Cup Butter" - "1/2 tsp. Black Pepper" - "1 tsp. Salt" - "1 tsp. Dried Rosemary" - "1 tsp. Dried Thyme Leaves" - "1 Tbsp. Dried Rubbed Sage" - "1 Tbsp. Dried Parsley" - "2 Cups Chicken Broth Or Broth of Choice" - "2 Eggs" - "2 Cloves Garlic Minced Optional" - " Extra Butter for Top"
recipeinstructions:
- "Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two." - "Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly." - "Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!" - "If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage)."
categories:
- Recipe
tags:
- classic - stuffing
katakunci: classic stuffing
nutrition: 161 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, classic stuffing. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Melt the butter in a large pot or Dutch oven over medium heat. Melt butter in a large skillet. Cook vegetables and herbs in butter. Toss bread with the vegetables and spread into a greased baking dish.
Classic Stuffing is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Stuffing is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Classic Stuffing:
1. Make ready 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces) 1. Take 2 Onions (Diced) 1. Take 3 Ribs Celery (1/4 in. Slices or Diced) 1. Get 1 Cup Butter 1. Make ready 1/2 tsp. Black Pepper 1. Prepare 1 tsp. Salt 1. Make ready 1 tsp. Dried Rosemary 1. Get 1 tsp. Dried Thyme Leaves 1. Get 1 Tbsp. Dried Rubbed Sage 1. Take 1 Tbsp. Dried Parsley 1. Prepare 2 Cups Chicken Broth (Or Broth of Choice) 1. Take 2 Eggs 1. Prepare 2 Cloves Garlic Minced (Optional) 1. Take Extra Butter for Top
The components are simple; dried bread cubes, aromatics, and a liquid custard. Once baked, the eggs set and create a souffle-like texture. The best Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving. Some people call this dressing and some people call it stuffing, either way this Classic Stuffing recipe is our go-to Thanksgiving side dish.
##### Steps to make Classic Stuffing:
1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two. 1. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly. 1. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy! 1. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
The best Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving. Some people call this dressing and some people call it stuffing, either way this Classic Stuffing recipe is our go-to Thanksgiving side dish. It's also great as a side with your Sunday roast At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. This classic stuffing recipe is soft on the inside with a crispy golden top.
So that's going to wrap it up for this special food classic stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/741217fd469d1d27/680x482cq70/classic-stuffing-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/741217fd469d1d27/680x482cq70/classic-stuffing-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/741217fd469d1d27/680x482cq70/classic-stuffing-recipe-main-photo.jpg
author: Anne Boone
ratingvalue: 4.3
reviewcount: 20459
recipeingredient:
- "1 lb. Bread Stale or Dried Cut or Torn into Bite Size Pieces" - "2 Onions Diced" - "3 Ribs Celery 14 in Slices or Diced" - "1 Cup Butter" - "1/2 tsp. Black Pepper" - "1 tsp. Salt" - "1 tsp. Dried Rosemary" - "1 tsp. Dried Thyme Leaves" - "1 Tbsp. Dried Rubbed Sage" - "1 Tbsp. Dried Parsley" - "2 Cups Chicken Broth Or Broth of Choice" - "2 Eggs" - "2 Cloves Garlic Minced Optional" - " Extra Butter for Top"
recipeinstructions:
- "Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two." - "Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly." - "Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!" - "If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage)."
categories:
- Recipe
tags:
- classic - stuffing
katakunci: classic stuffing
nutrition: 161 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, classic stuffing. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Melt the butter in a large pot or Dutch oven over medium heat. Melt butter in a large skillet. Cook vegetables and herbs in butter. Toss bread with the vegetables and spread into a greased baking dish.
Classic Stuffing is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Stuffing is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Classic Stuffing:
1. Make ready 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces) 1. Take 2 Onions (Diced) 1. Take 3 Ribs Celery (1/4 in. Slices or Diced) 1. Get 1 Cup Butter 1. Make ready 1/2 tsp. Black Pepper 1. Prepare 1 tsp. Salt 1. Make ready 1 tsp. Dried Rosemary 1. Get 1 tsp. Dried Thyme Leaves 1. Get 1 Tbsp. Dried Rubbed Sage 1. Take 1 Tbsp. Dried Parsley 1. Prepare 2 Cups Chicken Broth (Or Broth of Choice) 1. Take 2 Eggs 1. Prepare 2 Cloves Garlic Minced (Optional) 1. Take Extra Butter for Top
The components are simple; dried bread cubes, aromatics, and a liquid custard. Once baked, the eggs set and create a souffle-like texture. The best Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving. Some people call this dressing and some people call it stuffing, either way this Classic Stuffing recipe is our go-to Thanksgiving side dish.
##### Steps to make Classic Stuffing:
1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two. 1. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly. 1. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy! 1. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
The best Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving. Some people call this dressing and some people call it stuffing, either way this Classic Stuffing recipe is our go-to Thanksgiving side dish. It's also great as a side with your Sunday roast At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. This classic stuffing recipe is soft on the inside with a crispy golden top.
So that's going to wrap it up for this special food classic stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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