date: 2020-10-30T12:58:47.160Z
image: https://img-global.cpcdn.com/recipes/8988f4a1fcd30069/680x482cq70/curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8988f4a1fcd30069/680x482cq70/curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8988f4a1fcd30069/680x482cq70/curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-main-photo.jpg
author: Bradley Zimmerman
ratingvalue: 4.7
reviewcount: 18497
recipeingredient:
- " Buns" - "150 g 1 and 15 us cups bread flour" - "75 g 35 us cup cake flour" - "18 g (2 Tbsp) cane sugar" - "4 g (2/3 tsp) salt" - "2 g (2/3 tsp) instant dry yeast" - "105 g 35 us fl oz lukewarm water" - "37 g (1.3 oz) beaten egg" - "15 g (1.3 Tbsp) unsalted butter" - " Curry Filling Double the required amount" - "300 g ground meat mixed beef and pork" - "150 g (5.3 oz) minced onion" - "1 piece red chili pepper" - "1/2 tsp cumin seed" - "1 Tbsp cake flour" - " oil for frying onion" - " For Curry Sauce" - "1/2 tsp salt" - "2 Tbsp curry powder" - "1 tsp garam masala powder" - "30 g (2 Tbsp) ketchup" - "2 Tbsp Worcestershire sauce" - "1/2 clove garlic 1 tsp grated garlic" - "1 thumbsize piece of ginger 1 Tbsp grated ginger" - "1 cube chicken stock bouillon Maggi bouillon" - "300 ml 10 us fl oz water" - " For deep frying" - " water" - " panko bread crumbs" - " oil for deepfrying"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ" - "【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside." - "Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside." - "Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel." - "Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring." - "Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them." - "Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns." - "【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it." - "Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on." - "Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins." - "Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside." - "Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces." - "Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins." - "【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying." - "Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X." - "Dip the formed dough into the water and then place it in panko bread crumbs to coat." - "Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!"
categories:
- Recipe
tags:
- curry - buns - japanese
katakunci: curry buns japanese
nutrition: 199 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, curry buns (japanese deep-fried curry buns, kare-pan). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying. These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. These Kare Pan, or Curry Buns are filled with a Japanese curry beef stew.
CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have curry buns (japanese deep-fried curry buns, kare-pan) using 30 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):
1. Take Buns 1. Get 150 g (1 and 1/5 us cups) bread flour 1. Get 75 g (3/5 us cup) cake flour 1. Prepare 18 g (2 Tbsp) cane sugar 1. Prepare 4 g (2/3 tsp) salt 1. Take 2 g (2/3 tsp) instant dry yeast 1. Make ready 105 g (3.5 us fl oz) lukewarm water 1. Get 37 g (1.3 oz) beaten egg 1. Get 15 g (1.3 Tbsp) unsalted butter 1. Get Curry Filling (Double the required amount) 1. Get 300 g ground meat (mixed beef and pork) 1. Prepare 150 g (5.3 oz) minced onion 1. Get 1 piece red chili pepper 1. Take 1/2 tsp cumin seed 1. Make ready 1 Tbsp cake flour 1. Make ready oil for frying onion 1. Take (For Curry Sauce) 1. Prepare 1/2 tsp salt 1. Make ready 2 Tbsp curry powder 1. Make ready 1 tsp garam masala powder 1. Take 30 g (2 Tbsp) ketchup 1. Prepare 2 Tbsp Worcestershire sauce 1. Prepare 1/2 clove garlic (1 tsp grated garlic) 1. Get 1 thumb-size piece of ginger (1 Tbsp grated ginger) 1. Take 1 cube chicken stock bouillon (Maggi bouillon) 1. Get 300 ml (10 us fl oz) water 1. Take For deep- frying 1. Take water 1. Prepare panko bread crumbs 1. Take oil for deep-frying
Refrigerate overnight to create a solid and pasty texture. Take the Japanese curry out from the refrigerator and bring to room temperature. Also bring unsalted butter to room temperature. Kare Buns are nothing but yeasted bread dough folded over curry.
##### Instructions to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):
1. ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ 1. 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside. 1. Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside. 1. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel. 1. Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring. 1. Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them. 1. Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns. 1. 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it. 1. Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on. 1. Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins. 1. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside. 1. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces. 1. Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins. 1. 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying. 1. Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X. 1. Dip the formed dough into the water and then place it in panko bread crumbs to coat. 1. Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!
Also bring unsalted butter to room temperature. Kare Buns are nothing but yeasted bread dough folded over curry. These are rolled in Panko crumbs and then deep fried till brown, crisp and crunchy. There are baked versions but I don't think they come anywhere near the traditional deep fried kind. The Japanese seem to have their own way of making Curry that seems a bit strange to me.
So that is going to wrap this up with this special food curry buns (japanese deep-fried curry buns, kare-pan) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8988f4a1fcd30069/680x482cq70/curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8988f4a1fcd30069/680x482cq70/curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8988f4a1fcd30069/680x482cq70/curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-main-photo.jpg
author: Bradley Zimmerman
ratingvalue: 4.7
reviewcount: 18497
recipeingredient:
- " Buns" - "150 g 1 and 15 us cups bread flour" - "75 g 35 us cup cake flour" - "18 g (2 Tbsp) cane sugar" - "4 g (2/3 tsp) salt" - "2 g (2/3 tsp) instant dry yeast" - "105 g 35 us fl oz lukewarm water" - "37 g (1.3 oz) beaten egg" - "15 g (1.3 Tbsp) unsalted butter" - " Curry Filling Double the required amount" - "300 g ground meat mixed beef and pork" - "150 g (5.3 oz) minced onion" - "1 piece red chili pepper" - "1/2 tsp cumin seed" - "1 Tbsp cake flour" - " oil for frying onion" - " For Curry Sauce" - "1/2 tsp salt" - "2 Tbsp curry powder" - "1 tsp garam masala powder" - "30 g (2 Tbsp) ketchup" - "2 Tbsp Worcestershire sauce" - "1/2 clove garlic 1 tsp grated garlic" - "1 thumbsize piece of ginger 1 Tbsp grated ginger" - "1 cube chicken stock bouillon Maggi bouillon" - "300 ml 10 us fl oz water" - " For deep frying" - " water" - " panko bread crumbs" - " oil for deepfrying"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ" - "【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside." - "Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside." - "Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel." - "Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring." - "Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them." - "Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns." - "【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it." - "Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on." - "Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins." - "Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside." - "Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces." - "Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins." - "【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying." - "Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X." - "Dip the formed dough into the water and then place it in panko bread crumbs to coat." - "Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!"
categories:
- Recipe
tags:
- curry - buns - japanese
katakunci: curry buns japanese
nutrition: 199 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, curry buns (japanese deep-fried curry buns, kare-pan). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying. These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. These Kare Pan, or Curry Buns are filled with a Japanese curry beef stew.
CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have curry buns (japanese deep-fried curry buns, kare-pan) using 30 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):
1. Take Buns 1. Get 150 g (1 and 1/5 us cups) bread flour 1. Get 75 g (3/5 us cup) cake flour 1. Prepare 18 g (2 Tbsp) cane sugar 1. Prepare 4 g (2/3 tsp) salt 1. Take 2 g (2/3 tsp) instant dry yeast 1. Make ready 105 g (3.5 us fl oz) lukewarm water 1. Get 37 g (1.3 oz) beaten egg 1. Get 15 g (1.3 Tbsp) unsalted butter 1. Get Curry Filling (Double the required amount) 1. Get 300 g ground meat (mixed beef and pork) 1. Prepare 150 g (5.3 oz) minced onion 1. Get 1 piece red chili pepper 1. Take 1/2 tsp cumin seed 1. Make ready 1 Tbsp cake flour 1. Make ready oil for frying onion 1. Take (For Curry Sauce) 1. Prepare 1/2 tsp salt 1. Make ready 2 Tbsp curry powder 1. Make ready 1 tsp garam masala powder 1. Take 30 g (2 Tbsp) ketchup 1. Prepare 2 Tbsp Worcestershire sauce 1. Prepare 1/2 clove garlic (1 tsp grated garlic) 1. Get 1 thumb-size piece of ginger (1 Tbsp grated ginger) 1. Take 1 cube chicken stock bouillon (Maggi bouillon) 1. Get 300 ml (10 us fl oz) water 1. Take For deep- frying 1. Take water 1. Prepare panko bread crumbs 1. Take oil for deep-frying
Refrigerate overnight to create a solid and pasty texture. Take the Japanese curry out from the refrigerator and bring to room temperature. Also bring unsalted butter to room temperature. Kare Buns are nothing but yeasted bread dough folded over curry.
##### Instructions to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):
1. ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ 1. 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside. 1. Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside. 1. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel. 1. Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring. 1. Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them. 1. Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns. 1. 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it. 1. Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on. 1. Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins. 1. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside. 1. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces. 1. Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins. 1. 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying. 1. Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X. 1. Dip the formed dough into the water and then place it in panko bread crumbs to coat. 1. Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!
Also bring unsalted butter to room temperature. Kare Buns are nothing but yeasted bread dough folded over curry. These are rolled in Panko crumbs and then deep fried till brown, crisp and crunchy. There are baked versions but I don't think they come anywhere near the traditional deep fried kind. The Japanese seem to have their own way of making Curry that seems a bit strange to me.
So that is going to wrap this up with this special food curry buns (japanese deep-fried curry buns, kare-pan) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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