Ash Dough (Persian Thick Soup). Ash is a very popular Persian soup which is usually richer and thicker than soup. Ash has a great variety, and the basic ingredients are grains and vegetables. This yummy ash is specially made in Turkish province of Iran (Azerbaijan) and it's known as Ash Dough (yoghurt drink) because instead of water we use Ayran or very watery yoghurt in it.
It will be made both herbal and with meatball meat, which I give you the no-meat Ashe dough, and I hope you can make it and enjoy its taste. When the dough is thin enough, cut it into noodles for the Ash. And now for the meatballs, mix the ground meat, chopped coriander, grated onion (only one of the onions; also separate its eater), salt, turmeric, black pepper and crushed or grated garlic grains in a bowl.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ash dough (persian thick soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ash is a very popular Persian soup which is usually richer and thicker than soup. Ash has a great variety, and the basic ingredients are grains and vegetables. This yummy ash is specially made in Turkish province of Iran (Azerbaijan) and it's known as Ash Dough (yoghurt drink) because instead of water we use Ayran or very watery yoghurt in it.
Ash Dough (Persian Thick Soup) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ash Dough (Persian Thick Soup) is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ash dough (persian thick soup) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ash Dough (Persian Thick Soup):
- {Take 1 cup of chickpeas.
- {Get 1 cup of rice.
- {Prepare 1 of onion.
- {Prepare 6-7 cloves of garlic.
- {Make ready 1 of kilo yoghurt (or 2 liters.
- {Take of Dough).
- {Make ready 1 of egg.
- {Get 1 cup of chopped parsley.
- {Make ready of salt and pepper.
Shape the resulting mix into small meatballs and set them aside. Aashe Doogh (A Delectable Yogurt-Based Persian Soup) This is a game-changing Persian yogurt soup that will knock the socks right off your chilly little feet! All I should say is that you just need to try this ash-e doogh (ash-e maast). It's authentic and bursting with delicious flavors!
Instructions to make Ash Dough (Persian Thick Soup):
- Soak the chickpeas in water for 24 hours. Try to change the water 2-3 times. this helps to reduce bloating after eating grains..
- Magic tip: while boiling grains cut a cucumber vertically in to two pieces and boil it with grains. before it falls apart remove from the pot. It does magic no bloating after eating any kinds of grain..
- Bring water and chickpeas in boiling. Leave it on low fire for 3 hours until they are soft..
- Add rice and chopped onion to chickpeas and let the rice gets soft and broken in to small pieces. at this point the mixture is thick with little water..
- Pour yoghurt in mixer, add the egg and mix it well until fluffy and smooth. As you might not find dough (yoghurt+ water) add water to yoghurt and mix it again until get smooth thick liquid. The egg doesn’t let yogurt and water get separated and broken while boiling..
- Add it to the pot. Bring the fire very low and stir it every once in a while..
- Peel and press the garlic. Add it to the soup..
- Add the chopped parsley and boil it for about 15 minutes..
- You can make meatballs and add to the soup but it’s optional..
- Tip: Sour yoghurt gives a better taste to this soup..
Ash Reshteh, is a thick Persian vegetable and noodle soup that is a staple dish of many Persian gatherings during winter. The term "Ash" is used to describe Persian thick soups that are cooked with different ingredients. In Farsi, we call a chef " Ashpaz " which means a person who cooks Ash. Ash Reshteh is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year and noodles are believed to bring good fortune for the following year. There are many different kinds of Ash in Iran but Ash Reshteh is the most famous and popular one among all.
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