Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters. Steps Mix the flour, salt, corriander all together with vegetables Add water until reach thick mixture Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts.
Serve with fritters and sambal kacang. Sambal Kacanng (Peanut Sambal): In a blender, process peanuts, cayenne pepper, chilies, salt, sugar, water and vinegar until smooth. Bala-bala, Indonesian fried vegetable fritters, found from the humble kaki-lima or food carts on the streets all over Indonesia, from big cities to small villages.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Steps Mix the flour, salt, corriander all together with vegetables Add water until reach thick mixture Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts.
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- {Prepare 3 cups of all-purpose flour.
- {Get 1 cup of rice flour.
- {Make ready 1/2 cup of spring onion.
- {Prepare 1/2 cup of shallot.
- {Take 1/4 cup of garlic minced.
- {Get 1 tbs of coriander.
- {Prepare 1 tsp of baking powder.
- {Get 1 tsp of granulated sugar.
- {Prepare 1 tsp of mushroom stock.
- {Take 1 tsp of salt.
- {Make ready 1/2 cup of shrimps, 1/2 cup of salmon (if you like).
- {Get of Water.
- {Take of Vegetables.
- {Get leaves of Carrot, beansprouts, green onion, cabbage, coriander.
Look hard amongst all the tempting "gorengan" or fried snacks that are available including; pisang goreng fried banana, tahu goreng fried tofu, tempe goreng fried fermented soy bean. There are two common varieties of Bakwan: Bakwan Sayur (assorted vegetables fritters) and Bakwan Jagung (corn fritters). Bakwan Sayur is actually meant to be eaten alone, but some people love to eat it along with rice. Di Jawa Barat bakwan disebut "bala-bala", sedangkan di Jawa Tengah khususnya di daerah Pati disebut "Pia-pia".
Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Mix the flour, salt, coriander all together with vegetables.
- Add water until reach thick mixture.
- Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil..
- Serve with soy sauce or eat with green chili.
Bakwan aka Bala-bala aka Vegetable Fritters. In Sundanese, "bala" means "messy" aka disorganized. So, in Bandung, bakwan is called bala-bala. If in Kupang and Manado it is called Hong Kong, it is different from Banyuwangi. There, bakwan is known as hongkong.
So that is going to wrap this up with this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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