Easiest Way to Make Homemade Smoked Chorizo Sausage with Black Beans

Smoked Chorizo Sausage with Black Beans. Smoked Chorizo Sausage with Black Beans. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned. Ground chorizo sausage and bacon give these beans lots of meaty flavor.

After another five minutes, add the boiled beans and mix gently. Love these black beans, and this recipe is so versatile! Great as a dip, a side, or a taco filling.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked chorizo sausage with black beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Chorizo Sausage with Black Beans. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned. Ground chorizo sausage and bacon give these beans lots of meaty flavor.

Smoked Chorizo Sausage with Black Beans is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Smoked Chorizo Sausage with Black Beans is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:

1. {Prepare 1 package (13.5 ounce) of smoked chorizo sausage, sliced into coins.
2. {Prepare of Olive oil.
3. {Make ready 2 of onions, sliced.
4. {Get 1 of green pepper, sliced.
5. {Take 10 cloves of garlic, minced.
6. {Make ready 1/8 teaspoon of black pepper.
7. {Make ready 1 tablespoon of oregano leaves.
8. {Prepare 1/4 teaspoon of Sazon with achiote.
9. {Make ready 1/4 cup of cooking Sherry.
10. {Make ready 2 cans (14.5 ounce) of diced tomatoes.
11. {Take 1 can (15.5 ounce) of Goya black beans, undrained.
12. {Take of Cooked white rice OR cooked yellow rice.

Leave out the chorizo to make it vegetarian. It also does well in the freezer - easy way to have it on hand for a quick appetizer or side. Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper.

Steps to make Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil.........
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned.......
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender........
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally..........
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally.........
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally...........
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!.

Add onion, celery and chorizo sausage meat. Use a wooden spoon or spatula to break up the meat as it cooks. Add the black beans, corn and garlic. Add onion, cumin, smoked paprika and chili powder. Add crumbled sausage to onion mixture.

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