Recipe of Super Quick Homemade Pork Chops and Rice

Pork Chops and Rice. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

I browned the pork chops in butter instead of oil, seasoned with salt and pepper. I doubled the amount of rice and liquids, seasoned it with dried minced onion and pepper, and I kept the same amount of peas. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork chops and rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

Pork Chops and Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Chops and Rice is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chops and rice using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Rice:

1. {Get of pork chops.
2. {Make ready of box of Uncle Bens Rice.
3. {Get of cans Campbell's Beef Consomme + 1/2 can of water.
4. {Get of Bay Leaves.

Remove pork chops to the paper towel-lined plate. While the rice is cooking, season the pork with salt and pepper. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Pat the pork chops dry; place on top of the rice.

Instructions to make Pork Chops and Rice:

1. Pour box of rice in pan or casserole dish..
2. Layer the Pork Chops on Rice..
3. Place Bay Leaves on rice..
4. Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice.
5. Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing..
6. My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc....
7. Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update..

Sprinkle onion soup mix over the pork chops, to taste. Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.

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