Recipe of Super Quick Homemade Vegan cabbage rolls

Vegan cabbage rolls. Cabbage rolls are a classic Polish dish that you might be familiar with from your childhood. They are typically filled with ground beef and rice, and simmered in a rich tomato sauce. With the recent rise in plant-based diets, transforming this classic dish into a vegan meal can be quite simple.

These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of lentils, rice and vegetables, baked up until piping hot! This is definitely one of my favorite recipes. Roll tightly, and seal with a toothpick.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage rolls are a classic Polish dish that you might be familiar with from your childhood. They are typically filled with ground beef and rice, and simmered in a rich tomato sauce. With the recent rise in plant-based diets, transforming this classic dish into a vegan meal can be quite simple.

Vegan cabbage rolls is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Vegan cabbage rolls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage rolls:

1. {Prepare 250 g of dry sushi rice.
2. {Get 1 of cabbage.
3. {Prepare 3/4 tbsp of ginger.
4. {Get 3 of garlic gloves.
5. {Make ready 1 of carrot.
6. {Prepare 2 of peppers.
7. {Prepare 8 of mushrooms.
8. {Get 2 tbsp of tamari.
9. {Get of Salt, pepper.
10. {Get of Sauce.
11. {Get 1 tsp of oil.
12. {Get 1/2 tbsp of ginger.
13. {Get 2 of garlic cloves.
14. {Make ready 1 1/2 tbsp of tamari.
15. {Take 1 tbsp of rice vinegar.
16. {Take 3/4 tbsp of honing.
17. {Take 1/2 tbsp of cornstarch.

These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Polish golabki. Last week two people wrote to me on the same day asking for a recipe for vegan cabbage rolls, and since I'd never made them before, I decided to take that as a sign. Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made.

Steps to make Vegan cabbage rolls:

1. Cook the rice Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes..
2. Cook the veggies Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves.
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes..
4. Assemble Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves.
5. Pan sear the rolls Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. Make the sauce Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve.

I've wanted to create a vegan version for a long time…but I always thought it would be too much work and not worth the effort. Place filled rolls with folded end down into baking dish. Combine soup and tomatoes along with tomato juice from can in separate bowl. Add half of soup can worth of water to sauce. Vegan Unstuffed Cabbage Roll in a Bowl Aromatics — The sweet onions and garlic give your cabbage roll in a bowl a well rounded flavour profile.

So that's going to wrap this up with this exceptional food vegan cabbage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!