date: 2021-03-18T01:46:08.868Z
image: https://img-global.cpcdn.com/recipes/ab77b0fdb134640b/680x482cq70/naan-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ab77b0fdb134640b/680x482cq70/naan-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ab77b0fdb134640b/680x482cq70/naan-bread-recipe-main-photo.jpg
author: Adele Butler
ratingvalue: 4.4
reviewcount: 32276
recipeingredient:
- "2 1/2-3 C Unbleached Flour separate 1 C" - "2 Tsp Dry Active Yeast" - "1 Tsp Sugar" - "1/2 C Warm Water" - "1/2 tsp Salt" - "1/4 C Olive Oil" - "1/3 C Plain Yogurt" - "1 Egg" - "1/4-1/2 Cup Melted Butter" - "A few Tbsp flat leaf Parsley "
recipeinstructions:
- "In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined." - "In a separate medium bowl, combine 1 cup of the flour with salt." - "Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour)" - "Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.)" - "Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball." - "Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface." - "Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces." - "When you serve it, brush melted butter on top and chopped Parsley."
categories:
- Recipe
tags:
- naan - bread
katakunci: naan bread
nutrition: 150 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, naan bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. Brush with a little melted butter and cover with foil. Keep warm in the oven and layer up the cooked naans one on top of each other as you make them, brushing each one with melted butter or ghee as you go. Serve warm with curry or dips.
Naan Bread is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Naan Bread is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook naan bread using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Naan Bread:
1. Take 2 1/2-3 C Unbleached Flour, separate 1 C 1. Take 2 Tsp Dry Active Yeast 1. Make ready 1 Tsp Sugar 1. Make ready 1/2 C Warm Water 1. Take 1/2 tsp Salt 1. Take 1/4 C Olive Oil 1. Prepare 1/3 C Plain Yogurt 1. Get 1 Egg 1. Take 1/4-1/2 Cup Melted Butter 1. Take A few Tbsp. flat leaf Parsley 🌿
Place the piece of bread into the hot pan and cook on each side for about a minute, then add a teaspoon of ghee and brush over the naan in the pan. Cook until golden brown spots appear and the naan is cooked through. Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads.
##### Instructions to make Naan Bread:
1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined. 1. In a separate medium bowl, combine 1 cup of the flour with salt. 1. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour) 1. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.) 1. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball. 1. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface. 1. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. 1. When you serve it, brush melted butter on top and chopped Parsley.
Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads. Delicious served with your favourite curry. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
So that is going to wrap it up for this exceptional food naan bread recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ab77b0fdb134640b/680x482cq70/naan-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ab77b0fdb134640b/680x482cq70/naan-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ab77b0fdb134640b/680x482cq70/naan-bread-recipe-main-photo.jpg
author: Adele Butler
ratingvalue: 4.4
reviewcount: 32276
recipeingredient:
- "2 1/2-3 C Unbleached Flour separate 1 C" - "2 Tsp Dry Active Yeast" - "1 Tsp Sugar" - "1/2 C Warm Water" - "1/2 tsp Salt" - "1/4 C Olive Oil" - "1/3 C Plain Yogurt" - "1 Egg" - "1/4-1/2 Cup Melted Butter" - "A few Tbsp flat leaf Parsley "
recipeinstructions:
- "In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined." - "In a separate medium bowl, combine 1 cup of the flour with salt." - "Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour)" - "Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.)" - "Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball." - "Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface." - "Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces." - "When you serve it, brush melted butter on top and chopped Parsley."
categories:
- Recipe
tags:
- naan - bread
katakunci: naan bread
nutrition: 150 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, naan bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. Brush with a little melted butter and cover with foil. Keep warm in the oven and layer up the cooked naans one on top of each other as you make them, brushing each one with melted butter or ghee as you go. Serve warm with curry or dips.
Naan Bread is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Naan Bread is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook naan bread using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Naan Bread:
1. Take 2 1/2-3 C Unbleached Flour, separate 1 C 1. Take 2 Tsp Dry Active Yeast 1. Make ready 1 Tsp Sugar 1. Make ready 1/2 C Warm Water 1. Take 1/2 tsp Salt 1. Take 1/4 C Olive Oil 1. Prepare 1/3 C Plain Yogurt 1. Get 1 Egg 1. Take 1/4-1/2 Cup Melted Butter 1. Take A few Tbsp. flat leaf Parsley 🌿
Place the piece of bread into the hot pan and cook on each side for about a minute, then add a teaspoon of ghee and brush over the naan in the pan. Cook until golden brown spots appear and the naan is cooked through. Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads.
##### Instructions to make Naan Bread:
1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined. 1. In a separate medium bowl, combine 1 cup of the flour with salt. 1. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour) 1. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.) 1. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball. 1. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface. 1. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. 1. When you serve it, brush melted butter on top and chopped Parsley.
Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads. Delicious served with your favourite curry. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
So that is going to wrap it up for this exceptional food naan bread recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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