date: 2021-01-06T15:02:27.038Z
image: https://img-global.cpcdn.com/recipes/196cabadcb5a0b49/680x482cq70/chocolate-banana-mini-crepes-japanese-crepes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/196cabadcb5a0b49/680x482cq70/chocolate-banana-mini-crepes-japanese-crepes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/196cabadcb5a0b49/680x482cq70/chocolate-banana-mini-crepes-japanese-crepes-recipe-main-photo.jpg
author: Trevor Malone
ratingvalue: 4.1
reviewcount: 11904
recipeingredient:
- " For Crepe Batter" - "30 g 1 oz 35 Tbsp bread flour" - "30 g 1 oz 35 Tbsp cake flour" - "25 g 09 oz 2 Tbsp granulated sugar" - "1 pinch salt" - "185 g 65 oz 45 us cup milk" - "1 egg 5060g LLL size" - "25 g 09 oz 2 Tbsp unsalted butter" - "4-5 drops vanilla oil optional" - " I used diameter 26cm 10 frying pan" - " For Fillings and Toppings" - "200 g 7 oz 910 us cup heavy cream" - "40 g 14 oz 2 Tbsp sweetened condensed milk" - "4-5 drops vanilla essence" - "1-2 bananas" - " chocolate sauce" - " almonds" - " The whipped cream may remain I recommended freezing the remaining whipped cream You should eat it like ice cream" - " For wrapping the crepe" - "5-6 sheets square parchment paper 135 cm 53" - "5-6 sheets square your favorite paper 18 cm 7"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus" - "【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth." - "Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy." - "Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)" - "【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth." - "Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform." - "Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly." - "Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it." - "Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature." - "【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick." - "Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy." - "Add vanilla essence and whip it until soft peaks form." - "【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point." - "Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce." - "Fold the crepe in half, and fold each of the sides toward the middle, making a cone." - "Wrap it with parchment paper. Fold the tip of the paper tightly." - "And then wrap it with your favorite paper. Fold the tip of the paper tightly too." - "Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!"
categories:
- Recipe
tags:
- chocolate - banana - mini
katakunci: chocolate banana mini
nutrition: 267 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate banana mini crepes (japanese crepes). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I have loved my whole life.
Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you can achieve that.
##### The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):
1. Take For Crepe Batter 1. Get 30 g (1 oz, 3.5 Tbsp) bread flour 1. Prepare 30 g (1 oz, 3.5 Tbsp) cake flour 1. Get 25 g (0.9 oz, 2 Tbsp) granulated sugar 1. Make ready 1 pinch salt 1. Make ready 185 g (6.5 oz, 4/5 us cup) milk 1. Prepare 1 egg (50-60g, L-LL size) 1. Make ready 25 g (0.9 oz, 2 Tbsp) unsalted butter 1. Take 4-5 drops vanilla oil (optional) 1. Get (I used diameter 26cm / 10'' frying pan.) 1. Take For Fillings and Toppings 1. Make ready 200 g (7 oz, 9/10 us cup) heavy cream 1. Get 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk 1. Take 4-5 drops vanilla essence 1. Prepare 1-2 bananas 1. Prepare chocolate sauce 1. Get almonds 1. Make ready ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream 1. Make ready For wrapping the crepe 1. Get 5-6 sheets square parchment paper (13.5 cm, 5.3'') 1. Get 5-6 sheets square your favorite paper (18 cm, 7'')
As the name suggests, the glider is a brown and yellow variant of the Strawberry Crêpe that resembles a chocolate banana crêpe. Popular flavor combinations include chocolate and banana, cinnamon apple, strawberry with chocolate and whipped cream, blueberry jam and cream cheese, and even crepes with scoops of ice cream! A compilation of crepes made in Japan. Strawberry banana, blueberry cheesecake, red azuki bean, chocolate mint, and more!
##### Steps to make Chocolate Banana Mini Crepes (Japanese Crepes):
1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus 1. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth. 1. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy. 1. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.) 1. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth. 1. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform. 1. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly. 1. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it. 1. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature. 1. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick. 1. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy. 1. Add vanilla essence and whip it until soft peaks form. 1. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point. 1. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce. 1. Fold the crepe in half, and fold each of the sides toward the middle, making a cone. 1. Wrap it with parchment paper. Fold the tip of the paper tightly. 1. And then wrap it with your favorite paper. Fold the tip of the paper tightly too. 1. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!
A compilation of crepes made in Japan. Strawberry banana, blueberry cheesecake, red azuki bean, chocolate mint, and more! Sift flour and castor sugar into a large mixing bowl. Make a well in the centre and pour in milk, eggs, vanilla extract and vegetable oil. Whisk until well combined and no lumps remain.
So that is going to wrap this up with this special food chocolate banana mini crepes (japanese crepes) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/196cabadcb5a0b49/680x482cq70/chocolate-banana-mini-crepes-japanese-crepes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/196cabadcb5a0b49/680x482cq70/chocolate-banana-mini-crepes-japanese-crepes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/196cabadcb5a0b49/680x482cq70/chocolate-banana-mini-crepes-japanese-crepes-recipe-main-photo.jpg
author: Trevor Malone
ratingvalue: 4.1
reviewcount: 11904
recipeingredient:
- " For Crepe Batter" - "30 g 1 oz 35 Tbsp bread flour" - "30 g 1 oz 35 Tbsp cake flour" - "25 g 09 oz 2 Tbsp granulated sugar" - "1 pinch salt" - "185 g 65 oz 45 us cup milk" - "1 egg 5060g LLL size" - "25 g 09 oz 2 Tbsp unsalted butter" - "4-5 drops vanilla oil optional" - " I used diameter 26cm 10 frying pan" - " For Fillings and Toppings" - "200 g 7 oz 910 us cup heavy cream" - "40 g 14 oz 2 Tbsp sweetened condensed milk" - "4-5 drops vanilla essence" - "1-2 bananas" - " chocolate sauce" - " almonds" - " The whipped cream may remain I recommended freezing the remaining whipped cream You should eat it like ice cream" - " For wrapping the crepe" - "5-6 sheets square parchment paper 135 cm 53" - "5-6 sheets square your favorite paper 18 cm 7"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus" - "【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth." - "Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy." - "Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)" - "【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth." - "Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform." - "Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly." - "Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it." - "Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature." - "【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick." - "Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy." - "Add vanilla essence and whip it until soft peaks form." - "【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point." - "Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce." - "Fold the crepe in half, and fold each of the sides toward the middle, making a cone." - "Wrap it with parchment paper. Fold the tip of the paper tightly." - "And then wrap it with your favorite paper. Fold the tip of the paper tightly too." - "Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!"
categories:
- Recipe
tags:
- chocolate - banana - mini
katakunci: chocolate banana mini
nutrition: 267 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate banana mini crepes (japanese crepes). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I have loved my whole life.
Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you can achieve that.
##### The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):
1. Take For Crepe Batter 1. Get 30 g (1 oz, 3.5 Tbsp) bread flour 1. Prepare 30 g (1 oz, 3.5 Tbsp) cake flour 1. Get 25 g (0.9 oz, 2 Tbsp) granulated sugar 1. Make ready 1 pinch salt 1. Make ready 185 g (6.5 oz, 4/5 us cup) milk 1. Prepare 1 egg (50-60g, L-LL size) 1. Make ready 25 g (0.9 oz, 2 Tbsp) unsalted butter 1. Take 4-5 drops vanilla oil (optional) 1. Get (I used diameter 26cm / 10'' frying pan.) 1. Take For Fillings and Toppings 1. Make ready 200 g (7 oz, 9/10 us cup) heavy cream 1. Get 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk 1. Take 4-5 drops vanilla essence 1. Prepare 1-2 bananas 1. Prepare chocolate sauce 1. Get almonds 1. Make ready ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream 1. Make ready For wrapping the crepe 1. Get 5-6 sheets square parchment paper (13.5 cm, 5.3'') 1. Get 5-6 sheets square your favorite paper (18 cm, 7'')
As the name suggests, the glider is a brown and yellow variant of the Strawberry Crêpe that resembles a chocolate banana crêpe. Popular flavor combinations include chocolate and banana, cinnamon apple, strawberry with chocolate and whipped cream, blueberry jam and cream cheese, and even crepes with scoops of ice cream! A compilation of crepes made in Japan. Strawberry banana, blueberry cheesecake, red azuki bean, chocolate mint, and more!
##### Steps to make Chocolate Banana Mini Crepes (Japanese Crepes):
1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus 1. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth. 1. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy. 1. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.) 1. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth. 1. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform. 1. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly. 1. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it. 1. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature. 1. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick. 1. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy. 1. Add vanilla essence and whip it until soft peaks form. 1. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point. 1. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce. 1. Fold the crepe in half, and fold each of the sides toward the middle, making a cone. 1. Wrap it with parchment paper. Fold the tip of the paper tightly. 1. And then wrap it with your favorite paper. Fold the tip of the paper tightly too. 1. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!
A compilation of crepes made in Japan. Strawberry banana, blueberry cheesecake, red azuki bean, chocolate mint, and more! Sift flour and castor sugar into a large mixing bowl. Make a well in the centre and pour in milk, eggs, vanilla extract and vegetable oil. Whisk until well combined and no lumps remain.
So that is going to wrap this up with this special food chocolate banana mini crepes (japanese crepes) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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