Step-by-Step Guide to Make Super Quick Homemade Tuna burger with Lemon Sauce

date: 2020-12-16T06:15:33.611Z
image: https://img-global.cpcdn.com/recipes/5701fa8dd63877c0/680x482cq70/tuna-burger-with-lemon-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5701fa8dd63877c0/680x482cq70/tuna-burger-with-lemon-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5701fa8dd63877c0/680x482cq70/tuna-burger-with-lemon-sauce-recipe-main-photo.jpg
author: Fannie Benson
ratingvalue: 4.8
reviewcount: 27263
recipeingredient:
- "1 tuna in can" - "1 small onion peeled and grated" - "1 green pepper diced" - "1 egg well beaten" - "2 white bread torn into small pieces" - " Salt pepper to taste" - "2 tablespoon canola oil" - "2 table spoon lemon" - " For the Sauce" - "1/4 butter" - "1/4 flour" - "2 cups water or beef stock" - "2 tablespoon oystersauce" - " Salt and pepper"
recipeinstructions:
- "In a bowl soak bread in water. Tear with your hands until resembles in paste." - "In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined." - "Divide meat into portions and shape into patties." - "Cooked 1 to 2 minutes on each side or until lightly brown. Set aside." - "For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden." - "Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper." - "Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!"
categories:
- Recipe
tags:
- tuna - burger - with
katakunci: tuna burger with
nutrition: 183 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dessert

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![Tuna burger with Lemon Sauce](https://img-global.cpcdn.com/recipes/5701fa8dd63877c0/680x482cq70/tuna-burger-with-lemon-sauce-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tuna burger with lemon sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Divide meat into portions and shape into patties. Tuna burger with Lemon Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day.

Tuna burger with Lemon Sauce is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tuna burger with Lemon Sauce is something which I have loved my whole life. They're fine and they look fantastic.


To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.



##### The ingredients needed to make Tuna burger with Lemon Sauce:

1. Prepare 1 tuna in can 1. Prepare 1 small onion peeled and grated 1. Make ready 1 green pepper diced 1. Prepare 1 egg, well beaten 1. Prepare 2 white bread, torn into small pieces 1. Make ready Salt, pepper to taste 1. Make ready 2 tablespoon canola oil 1. Get 2 table spoon lemon 1. Get For the Sauce: 1. Prepare 1/4 butter 1. Make ready 1/4 flour 1. Prepare 2 cups water or beef stock 1. Take 2 tablespoon oystersauce 1. Prepare Salt and pepper

In a large bowl, combine the tuna, panko, scallions, parsley, garlic, lemon, sour cream, egg, salt, and pepper, and mix well with your hands. Brush some butter in a pan over medium heat, and place the sandwich buns face down in the pan for a few minutes, until a light golden-brown. Place the tuna burgers on the buns, serve and enjoy. Heat olive oil in saucepan over medium-high heat.



##### Instructions to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste. 1. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined. 1. Divide meat into portions and shape into patties. 1. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside. 1. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden. 1. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper. 1. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

Place the tuna burgers on the buns, serve and enjoy. Heat olive oil in saucepan over medium-high heat. Add lemon juice and stir in whipping cream. The tuna is mixed with lemon, capers, parsley, eggs, bread crumbs and other seasonings to form a loosely packed burger, which ensures that you have a juicy, flavor-packed tuna burger without having to mash up all the meat. Bread crumbs are pressed onto the burger on the top and bottom, and then the patty is fried until crispy on both sides.

So that's going to wrap this up with this exceptional food tuna burger with lemon sauce recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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