How to Make Quick Easy Cream cheese stuffed zucchini bread

date: 2021-02-23T20:26:35.955Z
image: https://img-global.cpcdn.com/recipes/e4678f311fdcb5c1/680x482cq70/easy-cream-cheese-stuffed-zucchini-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e4678f311fdcb5c1/680x482cq70/easy-cream-cheese-stuffed-zucchini-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e4678f311fdcb5c1/680x482cq70/easy-cream-cheese-stuffed-zucchini-bread-recipe-main-photo.jpg
author: Sue Haynes
ratingvalue: 4.4
reviewcount: 33477
recipeingredient:
- "1.5 cups flour" - "1/2 cup brown sugar" - "1/2 cup white sugar" - "1/2 teaspoon baking soda" - "1/2 teaspoon baking powder" - "1.5 cups grated zucchini skin left on" - "2 teaspoons vanilla" - "1 egg" - "2 teaspoons cinnamon" - "1/2 teaspoon nutmeg" - " Filling" - " 8 oz softened cream cheese mixed with 14 cup powdered sugar"
recipeinstructions:
- "Preheat oven to 350." - "In one bowl mix fry ingredients and in another mix the wet ingredients then combine." - "BARELY MIX. It will look too thick and dry to be a batter but It's NOT." - "Scoop half of the batter mix into a greased loaf pan." - "Cover with remaining batter mixture." - "Sprinkle a little granulated sugar on top and bake 45 minutes." - "Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end."
categories:
- Recipe
tags:
- easy - cream - cheese
katakunci: easy cream cheese
nutrition: 173 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner

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![Easy Cream cheese stuffed zucchini bread](https://img-global.cpcdn.com/recipes/e4678f311fdcb5c1/680x482cq70/easy-cream-cheese-stuffed-zucchini-bread-recipe-main-photo.jpg)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life.

Easy Cream cheese stuffed zucchini bread. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. Add zucchini, nuts, raisins, and apple. Bursting bread at a person's table is something which is done only within the context of a meal has been a mainstay in the human culture.


To begin with this recipe, we must prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.



##### The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Make ready 1.5 cups flour 1. Make ready 1/2 cup brown sugar 1. Take 1/2 cup white sugar 1. Make ready 1/2 teaspoon baking soda 1. Take 1/2 teaspoon baking powder 1. Prepare 1.5 cups grated zucchini (skin left on) 1. Make ready 2 teaspoons vanilla 1. Make ready 1 egg 1. Get 2 teaspoons cinnamon 1. Get 1/2 teaspoon nutmeg 1. Take Filling: 1. Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Add zucchini, nuts, raisins, and apple. In a separate bowl, cream together sugar, cream cheese, egg and flour. In a bread pan lined with parchment paper, pour half of the bread batter, then pour the cream cheese on top and smooth. Add the remaining bread batter and smooth.



##### Instructions to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350. 1. In one bowl mix fry ingredients and in another mix the wet ingredients then combine. 1. BARELY MIX. It will look too thick and dry to be a batter but It's NOT. 1. Scoop half of the batter mix into a greased loaf pan. 1. Cover with remaining batter mixture. 1. Sprinkle a little granulated sugar on top and bake 45 minutes. 1. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

In a bread pan lined with parchment paper, pour half of the bread batter, then pour the cream cheese on top and smooth. Add the remaining bread batter and smooth. With a large spoon, add the cream cheese mixture to the batter, but make sure that it doesn't touch the sides. We want to "seal in" the cream cheese mixture so it doesn't escape. Pour the remaining batter on top and pop that baby in the oven!

So that's going to wrap this up for this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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