date: 2021-03-06T12:49:50.872Z
image: https://img-global.cpcdn.com/recipes/e30b9692c9e929cb/680x482cq70/luncheon-meat-and-egg-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e30b9692c9e929cb/680x482cq70/luncheon-meat-and-egg-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e30b9692c9e929cb/680x482cq70/luncheon-meat-and-egg-bread-recipe-main-photo.jpg
author: Susie Bryan
ratingvalue: 4.2
reviewcount: 14229
recipeingredient:
- "4 eggs" - "1 snall canluncheon meat" - " Doughbutter yeast milk 2cup flour egg salt sugar vanilla"
recipeinstructions:
- "Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat." - "Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise." - "After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it." - "Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter"
categories:
- Recipe
tags:
- luncheon - meat - and
katakunci: luncheon meat and
nutrition: 291 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, luncheon meat and egg bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pat and extend each dough into a rectangle and place the slice of luncheon meat in the middle. Fold the dough from the left and from the right to the center. Add beaten eggs and using a spatula, gently pull the layers of cooked eggs to one side of the pan to produce waves of cook eggs. Remove from heat before the eggs are completely cooked as they will continue to cook with the residual heat of the pan.
Luncheon Meat and Egg Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Luncheon Meat and Egg Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have luncheon meat and egg bread using 3 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Luncheon Meat and Egg Bread:
1. Make ready 4 eggs 1. Take 1 snall can.luncheon meat 1. Get Dough:butter yeast milk 2cup flour egg salt sugar vanilla
After proofing, don't egg wash for the old school look. Luncheon meat egg roll Image via submerryn.com. Pour whisked eggs onto a non-stick pan to make a thin, circular slice of egg wrap. Knead the dough into a ball and flatten out the dough into a rectangle shape.
##### Steps to make Luncheon Meat and Egg Bread:
1. Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat. 1. Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise. 1. After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it. 1. Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter
Pour whisked eggs onto a non-stick pan to make a thin, circular slice of egg wrap. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Place the Luncheon meat on the bread, and brush the surface of the luncheon meat with the egg.
So that's going to wrap this up with this special food luncheon meat and egg bread recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e30b9692c9e929cb/680x482cq70/luncheon-meat-and-egg-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e30b9692c9e929cb/680x482cq70/luncheon-meat-and-egg-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e30b9692c9e929cb/680x482cq70/luncheon-meat-and-egg-bread-recipe-main-photo.jpg
author: Susie Bryan
ratingvalue: 4.2
reviewcount: 14229
recipeingredient:
- "4 eggs" - "1 snall canluncheon meat" - " Doughbutter yeast milk 2cup flour egg salt sugar vanilla"
recipeinstructions:
- "Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat." - "Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise." - "After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it." - "Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter"
categories:
- Recipe
tags:
- luncheon - meat - and
katakunci: luncheon meat and
nutrition: 291 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, luncheon meat and egg bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pat and extend each dough into a rectangle and place the slice of luncheon meat in the middle. Fold the dough from the left and from the right to the center. Add beaten eggs and using a spatula, gently pull the layers of cooked eggs to one side of the pan to produce waves of cook eggs. Remove from heat before the eggs are completely cooked as they will continue to cook with the residual heat of the pan.
Luncheon Meat and Egg Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Luncheon Meat and Egg Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have luncheon meat and egg bread using 3 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Luncheon Meat and Egg Bread:
1. Make ready 4 eggs 1. Take 1 snall can.luncheon meat 1. Get Dough:butter yeast milk 2cup flour egg salt sugar vanilla
After proofing, don't egg wash for the old school look. Luncheon meat egg roll Image via submerryn.com. Pour whisked eggs onto a non-stick pan to make a thin, circular slice of egg wrap. Knead the dough into a ball and flatten out the dough into a rectangle shape.
##### Steps to make Luncheon Meat and Egg Bread:
1. Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat. 1. Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise. 1. After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it. 1. Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter
Pour whisked eggs onto a non-stick pan to make a thin, circular slice of egg wrap. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Place the Luncheon meat on the bread, and brush the surface of the luncheon meat with the egg.
So that's going to wrap this up with this special food luncheon meat and egg bread recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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