date: 2020-10-29T04:09:44.936Z
image: https://img-global.cpcdn.com/recipes/c1b9438001369e38/680x482cq70/buttermilk-white-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c1b9438001369e38/680x482cq70/buttermilk-white-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c1b9438001369e38/680x482cq70/buttermilk-white-bread-recipe-main-photo.jpg
author: Jeff Hart
ratingvalue: 4.5
reviewcount: 16520
recipeingredient:
- "4 cups all purpose flour" - "1/2-1 cup all purpose flour dusting and adding to the dough just in case the dough is still soggy" - "21/2 tsp instant yeast" - "2 tsp sugar or more" - "1 tsp salt" - "2 tbsp cultured buttermilk powder" - "11/2 tbsp vegetable oil in your choice" - "11/2 lukewarm water divided" - " Melted butter for brushing"
recipeinstructions:
- "In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes" - "Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth." - "Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size." - "Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size." - "Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear." - "Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!" - "HappyBaking❤️"
categories:
- Recipe
tags:
- buttermilk - white - bread
katakunci: buttermilk white bread
nutrition: 300 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, buttermilk white bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Old-Fashioned Buttermilk White Bread Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat. With mixer running on low speed slowly pour in buttermilk and water. Scrape down sides of bowl if needed to help incorporate flour.
Buttermilk White Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Buttermilk White Bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Buttermilk White Bread:
1. Get 4 cups all purpose flour 1. Prepare 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy) 1. Get 21/2 tsp instant yeast 1. Make ready 2 tsp sugar (or more) 1. Make ready 1 tsp salt 1. Take 2 tbsp cultured buttermilk powder 1. Prepare 11/2 tbsp vegetable oil in your choice 1. Make ready 11/2 lukewarm water divided 1. Get Melted butter for brushing
In a small bowl, combine yeast, sugar and water and allow to proof. In a large bowl, combine flour, salt, melted butter and buttermilk. Using a wooden spoon, work mixture into a smooth dough, then. Place sugar, salt, bicarb soda, buttermilk mixture and yeast in a large mixing bowl.
##### Instructions to make Buttermilk White Bread:
1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes 1. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth. 1. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size. 1. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size. 1. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear. 1. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try! 1. HappyBaking❤️
Using a wooden spoon, work mixture into a smooth dough, then. Place sugar, salt, bicarb soda, buttermilk mixture and yeast in a large mixing bowl. Add half of the flour slowly, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface.
So that is going to wrap it up for this special food buttermilk white bread recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c1b9438001369e38/680x482cq70/buttermilk-white-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c1b9438001369e38/680x482cq70/buttermilk-white-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c1b9438001369e38/680x482cq70/buttermilk-white-bread-recipe-main-photo.jpg
author: Jeff Hart
ratingvalue: 4.5
reviewcount: 16520
recipeingredient:
- "4 cups all purpose flour" - "1/2-1 cup all purpose flour dusting and adding to the dough just in case the dough is still soggy" - "21/2 tsp instant yeast" - "2 tsp sugar or more" - "1 tsp salt" - "2 tbsp cultured buttermilk powder" - "11/2 tbsp vegetable oil in your choice" - "11/2 lukewarm water divided" - " Melted butter for brushing"
recipeinstructions:
- "In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes" - "Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth." - "Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size." - "Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size." - "Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear." - "Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!" - "HappyBaking❤️"
categories:
- Recipe
tags:
- buttermilk - white - bread
katakunci: buttermilk white bread
nutrition: 300 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, buttermilk white bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Old-Fashioned Buttermilk White Bread Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat. With mixer running on low speed slowly pour in buttermilk and water. Scrape down sides of bowl if needed to help incorporate flour.
Buttermilk White Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Buttermilk White Bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Buttermilk White Bread:
1. Get 4 cups all purpose flour 1. Prepare 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy) 1. Get 21/2 tsp instant yeast 1. Make ready 2 tsp sugar (or more) 1. Make ready 1 tsp salt 1. Take 2 tbsp cultured buttermilk powder 1. Prepare 11/2 tbsp vegetable oil in your choice 1. Make ready 11/2 lukewarm water divided 1. Get Melted butter for brushing
In a small bowl, combine yeast, sugar and water and allow to proof. In a large bowl, combine flour, salt, melted butter and buttermilk. Using a wooden spoon, work mixture into a smooth dough, then. Place sugar, salt, bicarb soda, buttermilk mixture and yeast in a large mixing bowl.
##### Instructions to make Buttermilk White Bread:
1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes 1. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth. 1. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size. 1. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size. 1. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear. 1. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try! 1. HappyBaking❤️
Using a wooden spoon, work mixture into a smooth dough, then. Place sugar, salt, bicarb soda, buttermilk mixture and yeast in a large mixing bowl. Add half of the flour slowly, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface.
So that is going to wrap it up for this special food buttermilk white bread recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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