Recipe of Speedy Pan Seared Minty Garlic Chicken Breast

Pan Seared Minty Garlic Chicken Breast. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don't spread heavily). In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet.

In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Stir … Melt the butter in a large skillet over medium-high heat.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared minty garlic chicken breast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don't spread heavily). In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet.

Pan Seared Minty Garlic Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. {Prepare of Chicken.
2. {Prepare of Boneless Skinless Chicken Breasts (thin Sliced).
3. {Take of Diced Tomatoes and Serranos Peppers (canned).
4. {Prepare of Garlic, chopped.
5. {Prepare of chopped Mint.
6. {Prepare of butter, unsalted.
7. {Prepare of Salt and Pepper, to season.
8. {Prepare of Field Peas/Corn.
9. {Get of Seasoned Field Peas and Snaps (canned).
10. {Make ready of Corn (canned).
11. {Make ready of seasoning salt.
12. {Prepare of Pepper, to season.
13. {Prepare of Rice.
14. {Make ready of Jasmine Rice.
15. {Take of Water.
16. {Prepare of Salt, to season.
17. {Get of Cilantro Lime Seasoning.
18. {Take of butter, unsalted.
19. {Prepare of olive oil.

Pat the chicken breasts dry with a paper towel and season with the salt and pepper. Flip the chicken over and brush on the garlic marinade. Heat oil in a large ovenproof nonstick skillet over medium-high heat. Heat a skillet over medium high heat.

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork..
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally..
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily)..
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken..
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat..
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken..
7. Serve and enjoy!.

Put chicken in the pan skin side down, then. Once the butter melts, place chicken breast on the pan. Sprinkle chicken breast lightly with salt and pepper. Place chicken in skillet skin side down and sear until the skin is brown and crispy, but not burnt. When the oil is hot and shimmering, carefully lay the chicken breasts in the hot pan.

So that's going to wrap this up with this exceptional food pan seared minty garlic chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!