Recipe of Speedy Vapa Pitha (steamed rice cake)

Vapa Pitha (steamed rice cake). SUBSCRIBE Street Food Cart https://www.youtube.com/c/StreetFoodCartSteamed rice cake is seasonal street food. It basically found on winter season. Check simil. এর জন্য দা্রুন রেসিপি Vapa Pitha (steamed rice cake).

For this pitha the rice flour have to be little coarsely grinned Back in our country there are lots of place where we can grind the rice grain for this kind of pitha. But in USA I have to make my own coarsely grinned rice flour.. The piece of cloth will hold the bowl shaped pitha.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vapa pitha (steamed rice cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vapa Pitha (steamed rice cake) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vapa Pitha (steamed rice cake) is something which I have loved my entire life. They're fine and they look fantastic.

SUBSCRIBE Street Food Cart https://www.youtube.com/c/StreetFoodCartSteamed rice cake is seasonal street food. It basically found on winter season. Check simil. এর জন্য দা্রুন রেসিপি Vapa Pitha (steamed rice cake).

To get started with this particular recipe, we have to first prepare a few components. You can have vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vapa Pitha (steamed rice cake):

1. {Prepare of Rice Flour (store - bought).
2. {Take of Approx 1 cup Luke warm water.
3. {Make ready of Salt.
4. {Take of Grated coconut.
5. {Take of Date molasses.
6. {Take of Steamer.
7. {Prepare of Cheese cloth or kitchen paper.
8. {Get of Pitha/Rice Cake.

Carefully unwrap the pitha from the cloth and place in a plate with the help of a spatula or spoon. Add the hot cloth back to water bowl to soak. Using the second piece of cloth repeat the steps for next pitha. Soak the cloth in water when done.

Instructions to make Vapa Pitha (steamed rice cake):

1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly..
2. Shift the damp flour through a strainer and let it rest for at least 1 hour.
3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal..
4. Cover with a soaked the muslin or cheese cloth pieces. If you don't have this you can use ligtly soaked kitchne paper..
5. Let it steam for 3-4 mintues using a steamer.
6. Your vapa pitha is ready. Enjoy 🙂.

Puli pitha is a popular traditional pitha in Bangladesh. It is the desert version of dumplings. This pith a is made of rice flower tortilla and sweet stuffings containing coconut s, sugar, molasses and milk. There are different variety of puli pitha like dudh puli ( milk Puli), vapa puli (steamed puli), vajha puli (fried puli), narikel puli (coconut puli), chandra puli (moon shaped puli) and. Carefully take out the cloth by holding it's open ends and remove the rice cake from it and place another one by repeating the previous step.

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