Recipe of Super Quick Homemade Sticky rice ball in sweet mung bean & barley soup

Sticky rice ball in sweet mung bean & barley soup. It's difficult to find an equivalent name in English, so you can call it glutinous dumplings, glutinous rice balls, sticky rice balls or whatever you like :). The skin of the rice balls is glutinous rice flour and it has an addictive soft-chewy texture. The filling is creamy mung bean paste which is slightly sweet.

Mung bean and coconut doughnuts These doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet mung bean ball at the centre. Onde onde (glutinous rice balls) Poh creates an Asian version of macarons with these chewy rainbow-coloured Malaysian snacks featuring surprise fillings. This recipe for Sticky Rice and Mung Bean (Xoi Xeo) is a classic Vietnamese breakfast dish.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, sticky rice ball in sweet mung bean & barley soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's difficult to find an equivalent name in English, so you can call it glutinous dumplings, glutinous rice balls, sticky rice balls or whatever you like :). The skin of the rice balls is glutinous rice flour and it has an addictive soft-chewy texture. The filling is creamy mung bean paste which is slightly sweet.

Sticky rice ball in sweet mung bean & barley soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sticky rice ball in sweet mung bean & barley soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:

1. {Prepare of mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar.

Sticky Rice is made from glutinous or sweet rice. It's typically steamed and combined with some variety of beans and then topped with chopped peanuts, shredded coconut and fried onions for a sweet and savory taste. Let water is drained off, set aside. Mung beans: wash and soak in water with a little salt overnight or a couple hour.

Steps to make Sticky rice ball in sweet mung bean & barley soup:

1. Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar.
2. Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire..
3. Put the balls into the sweet mung bean & barley soup..

Steam the mung beans with a little salt and peppercorn powder until cooked. Mash the cooked mung beans coarsely, then set aside. There are actually several Vietnamese sticky rice dishes with mung bean, but I think Xoi Xeo is the one that showcases the best of both sticky rice and mung bean. The sticky rice is soft-chewy and slightly sweet naturally. The mung bean is hearty, wholesome and can almost melt in the mouth since we have processed it very finely.

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