Step-by-Step Guide to Prepare Perfect Nasi Goreng Fried Rice (with XO sauce)

Nasi Goreng Fried Rice (with XO sauce). Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Don't go running for the hills thinking it's a hard-to-find-ingredient! Nasi Goreng (Indonesian Fried Rice Recipe) This Indonesian fried recipe recipe (Nasi Goreng) is a favorite with stir fried rice tossed with kecap manis, a sweet soy sauce, birds eye peppers and more. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi goreng fried rice (with xo sauce). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Nasi Goreng Fried Rice (with XO sauce) is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Nasi Goreng Fried Rice (with XO sauce) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nasi goreng fried rice (with xo sauce) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Fried Rice (with XO sauce):

1. {Take of oil.
2. {Make ready of cooked rice (cold, 1 day old).
3. {Get of kecap manis.
4. {Make ready of XO sauce.
5. {Take of small onion diced.
6. {Get of garlic cloves chopped.
7. {Make ready of fried egg (optional topping).
8. {Get of green onion diced.

Like most Chinese stir-fried rice dishes , this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi goreng literally meaning "fried rice" in Indonesian. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.

Steps to make Nasi Goreng Fried Rice (with XO sauce):

1. Heat oil in a large wok/pan.
2. Add garlic, stir fry until golden brown.
3. Add onion, stir fry until brown.
4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized..
5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces.
6. Continue to stir fry until rice is completely covered and caramelized..
7. Remove the rice from the pan..
8. You can optionally add 1 tsp of oil and fry an egg..

Add the rice by hand, breaking up any clumps as you go, and fry until heated through, then. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /) refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described as an Indonesian rice dish cooked with pieces of meat and vegetables, although it is also endemic in Malay-speaking communities of Southeast Asian countries, such as Malaysia, Singapore and Brunei. Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit depending on where you are.

So that is going to wrap this up with this special food nasi goreng fried rice (with xo sauce) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!