Steps to Make Homemade Shakshuka with Shrimp and Mussels

Shakshuka with Shrimp and Mussels. Great recipe for Shakshuka with Shrimp and Mussels. Different types of Shakshuka has became a fun new pursuit for me. It's clean, healthy , so versatile and super quick.

Remove from pan and keep warm. This dish is made with Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew. The bed of couscous was topped with olives, a few shrimp, and a couple of mussels.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, shakshuka with shrimp and mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Shakshuka with Shrimp and Mussels. Different types of Shakshuka has became a fun new pursuit for me. It's clean, healthy , so versatile and super quick.

Shakshuka with Shrimp and Mussels is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Shakshuka with Shrimp and Mussels is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shakshuka with shrimp and mussels using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka with Shrimp and Mussels:

1. {Get 1 of large yellow bell pepper cored, seeded and thinly sliced.
2. {Get 1 of large red bell pepper cored, seeded and thinly sliced 🫑.
3. {Get 1 of large orange bell pepper puréed.
4. {Take 2 cups of red, yellow and orange tomatoes halved 🍅.
5. {Prepare 1 of medium onion (about 1 cup) diced 🧅.
6. {Make ready 4 of garlic cloves chopped🧄.
7. {Prepare 1.5 teaspoon of turmeric powder.
8. {Prepare 1 teaspoon of sea salt.
9. {Take 1 teaspoon of black pepper.
10. {Make ready 1.5 teaspoon of cumin powder.
11. {Get 1 pound of mussels.
12. {Get 1.5 pound of shrimp 🍤.
13. {Take 2 cups of cauliflower rice 🍚.
14. {Take 15 of black olives chopped🫒.
15. {Take 1 tablespoon of olive oil.
16. {Prepare 5 tablespoons of crumbled feta cheese.
17. {Take 3/4 of of a cup of water.

Shrimp Shakshuka."Shakshuka" is a Tunisian term for "mixture" and it is one of our favourite brunch items! Fancy, ethnic name aside this dish is incredibly delicious, comforting and real easy to make. Soft-poached eggs in crushed tomatoes, peppers and onions. Mussels make a light and tasty meal.

Instructions to make Shakshuka with Shrimp and Mussels:

1. Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant..
2. Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered..
3. Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered..
4. Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.).
5. Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper..

The broth they create when they are cooking can be flavored in many different ways. This flavored broth may just be the best part. A piece of crusty bread or some garlic bread is the perfect vehicle for soaking up every last drop. Serve over pasta or rice and the broth becomes a flavorful sauce. Feta cheese is a great addition to these healthy dinner recipes.

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