Raspberry and chocolate banana muffins. Description A healthy, low-fat muffin bursting with juicy raspberries, mashed bananas, and a sprinkle of chocolate chips. No oil or butter, just bananas and Greek yogurt for a moist texture! Once you have your frozen bananas ready, then these Healthy Raspberry Chocolate Chip Banana Muffins come together real fast.
Optional - add extra chocolate chips and raspberry halves to tops of muffin batter. This recipe is similar to my recipe for Dark Chocolate Raspberry Banana Bread, just as muffins instead. With doing this, the muffins rise a bit more.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, raspberry and chocolate banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Description A healthy, low-fat muffin bursting with juicy raspberries, mashed bananas, and a sprinkle of chocolate chips. No oil or butter, just bananas and Greek yogurt for a moist texture! Once you have your frozen bananas ready, then these Healthy Raspberry Chocolate Chip Banana Muffins come together real fast.
Raspberry and chocolate banana muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Raspberry and chocolate banana muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook raspberry and chocolate banana muffins using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry and chocolate banana muffins:
- {Make ready of + 3/4 cup Brown rice flour (sifted).
- {Prepare of quinoa flour.
- {Get of Cacoa powder.
- {Take of Brown sugar.
- {Take of Rice malt syrup or honey.
- {Make ready of Baking powder.
- {Take of Murray river sea salt.
- {Prepare of Cinnamon.
- {Make ready of Coconut oil.
- {Make ready of ripe Bananas.
- {Take of Eggs.
- {Get of Almond milk (unsweetened).
- {Prepare of Vanilla extract.
- {Make ready of fresh Raspberries.
In a large bowl, mash bananas and raspberries with a fork. In the same bowl, add baking soda, coconut sugar, Himalayan salt, vanilla extract and coconut oil, and stir until all the ingredients are combined. Once blended, add the egg, vanilla, and bananas; mix together well. Add the flour, oats, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients.
Steps to make Raspberry and chocolate banana muffins:
- Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans..
- In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil..
- In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well..
- Slowly add the wet ingredients into the dry ingredients, mix well..
- Gently fold in the raspberries, fill patty pans evenly with the batter..
- Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked..
- Cool on a wire rack..
- Enjoy! ☺️.
- Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation..
Gently fold in the white chocolate, and then fold in the raspberries. Scoop equal amounts of the batter into muffin tin holes. These healthy, moist raspberry chocolate banana muffins are made from oat flour that you make yourself! Bake them up for breakfast or a quick snack on the run. They can be made in a large batch and freeze some to eat later.
So that's going to wrap it up with this exceptional food raspberry and chocolate banana muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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