How to Make Super Quick Homemade Hamburger Stew with Bread and Butter Foldovers

Hamburger Stew with Bread and Butter Foldovers. Give the contents of the slow cooker a brief stir to combine. Brown the hamburger in a dutch oven. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Egg - To bind all of the ingredients together without drying. Milk - The enzymes help to soften and tenderize the ground beef. Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, hamburger stew with bread and butter foldovers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Give the contents of the slow cooker a brief stir to combine. Brown the hamburger in a dutch oven. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Hamburger Stew with Bread and Butter Foldovers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Hamburger Stew with Bread and Butter Foldovers is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger stew with bread and butter foldovers using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Stew with Bread and Butter Foldovers:

1. {Take of Vegetables.
2. {Make ready 11 of pearl onions.
3. {Make ready 11 of pickled cocktail onions.
4. {Make ready 1 stalk of celery.
5. {Take 3/4 pound of carrots.
6. {Prepare 1 pound of baby potatoes.
7. {Get 1 teaspoon of pink Himalayan salt.
8. {Take of Hamburger.
9. {Prepare 1-1/3 pound of ground sirloin.
10. {Prepare 1 teaspoon of kosher salt.
11. {Get 6 cloves of garlic.
12. {Take of Spices.
13. {Prepare 1 pod of ancho chili peppers dried.
14. {Get 1 cup of water.
15. {Make ready 1 stick of butter.
16. {Prepare 1 quart of mushroom broth.
17. {Prepare 1/4 cup of ground paprika.
18. {Take As needed of salt.
19. {Make ready 2 tablespoons of concentrated tomato paste.
20. {Get 2 tablespoons of prepared ground mustard.
21. {Prepare of Rice.
22. {Make ready 1 cup of long grain rice.
23. {Prepare 1 cup of water.
24. {Get of Bread.
25. {Take As needed of bread.
26. {Prepare As needed of butter.

It's helpful to save prep time and add. It's great made ahead of time, budget friendly, reheats well and freezes perfectly. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! I love a good soup as a weeknight meal.

Instructions to make Hamburger Stew with Bread and Butter Foldovers:

1. Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
2. Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
3. Drain the ground beef. Add the mushroom broth and deglaze the pan..
4. Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
5. Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
6. Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.

Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough. It will depend on how thick the stew is to begin with and on your personal taste. Whisk in the beurre manié a bit at a time.

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