date: 2021-01-31T12:00:21.531Z
image: https://img-global.cpcdn.com/recipes/ad203064d95b5a94/680x482cq70/christmas-wreath-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ad203064d95b5a94/680x482cq70/christmas-wreath-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ad203064d95b5a94/680x482cq70/christmas-wreath-bread-recipe-main-photo.jpg
author: Henrietta Barton
ratingvalue: 4
reviewcount: 40833
recipeingredient:
- "240 g bread flour" - "4 g instant dry yeast" - "3 g salt" - "25 g sugar" - "15 g unsalted butter" - "180 g milk"
recipeinstructions:
- "Put all the ingredients except for butter in a bowl and knead until it becomes smooth and soft. Make sure the milk is warm. Don’t put yeast and salt next to each other." - "Add butter and knead on a surface until it becomes stretchy. Roll it into a ball and place it back in a bowl." - "Wrap the bowl with plastic wrap and rise for 30min in a warm place." - "Cut it into 8 circle and let it rest for 10min under a wet towel/kitchen paper." - "Cut one circle dough into 3 and roll it to a thin cylinder shape." - "Cross all three doughs." - "Braid bottom half." - "Flip the dough and braid remaining half. Connect both ends tightly." - "Place and cylinder shaped materials (make sure it is oven safe) and let it rise for 20min." - "Dorure; mix one egg, 10g of milk and one pinch of salt." - "Brush the dorure and bake in a oven that is preheated to 190C°(374F°) for 15 min."
categories:
- Recipe
tags:
- christmas - wreath - bread
katakunci: christmas wreath bread
nutrition: 253 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, christmas wreath bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Personalised cards and gifts mean even more this year. Wall Calendars, Christmas Cards, Photo Gifts and more. Directions In a large bowl, dissolve yeast in warm water. Combine the flour, yeast, sugar and salt in a large mixing bowl.
Christmas wreath bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Christmas wreath bread is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook christmas wreath bread using 6 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Christmas wreath bread:
1. Make ready 240 g bread flour 1. Prepare 4 g instant dry yeast 1. Take 3 g salt 1. Prepare 25 g sugar 1. Get 15 g unsalted butter 1. Take 180 g milk
This Christmas Wreath Bread is a buttery multilayer yeast bread and is lightly sweetened. This elegant braided pastry has a flaky golden brown crust while the inside is soft and fluffy. Wilton Navy and Gold Kitchen Collection Combine the water, milk, yeast and sugar in a small bowl. To make the bread: Tip the flour into a bowl (of an electric mixer with a dough hook, if possible) and stir in the yeast, salt and sugar.
##### Instructions to make Christmas wreath bread:
1. Put all the ingredients except for butter in a bowl and knead until it becomes smooth and soft. Make sure the milk is warm. Don’t put yeast and salt next to each other. 1. Add butter and knead on a surface until it becomes stretchy. Roll it into a ball and place it back in a bowl. 1. Wrap the bowl with plastic wrap and rise for 30min in a warm place. 1. Cut it into 8 circle and let it rest for 10min under a wet towel/kitchen paper. 1. Cut one circle dough into 3 and roll it to a thin cylinder shape. 1. Cross all three doughs. 1. Braid bottom half. 1. Flip the dough and braid remaining half. Connect both ends tightly. 1. Place and cylinder shaped materials (make sure it is oven safe) and let it rise for 20min. 1. Dorure; mix one egg, 10g of milk and one pinch of salt. 1. Brush the dorure and bake in a oven that is preheated to 190C°(374F°) for 15 min.
Wilton Navy and Gold Kitchen Collection Combine the water, milk, yeast and sugar in a small bowl. To make the bread: Tip the flour into a bowl (of an electric mixer with a dough hook, if possible) and stir in the yeast, salt and sugar. Crecipe.com deliver fine selection of quality Christmas wreath bread recipes equipped with ratings, reviews and mixing tips. Get one of our Christmas wreath bread recipe and prepare delicious and healthy treat for your family or friends. I always make extras to give to frien.
So that is going to wrap it up with this exceptional food christmas wreath bread recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ad203064d95b5a94/680x482cq70/christmas-wreath-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ad203064d95b5a94/680x482cq70/christmas-wreath-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ad203064d95b5a94/680x482cq70/christmas-wreath-bread-recipe-main-photo.jpg
author: Henrietta Barton
ratingvalue: 4
reviewcount: 40833
recipeingredient:
- "240 g bread flour" - "4 g instant dry yeast" - "3 g salt" - "25 g sugar" - "15 g unsalted butter" - "180 g milk"
recipeinstructions:
- "Put all the ingredients except for butter in a bowl and knead until it becomes smooth and soft. Make sure the milk is warm. Don’t put yeast and salt next to each other." - "Add butter and knead on a surface until it becomes stretchy. Roll it into a ball and place it back in a bowl." - "Wrap the bowl with plastic wrap and rise for 30min in a warm place." - "Cut it into 8 circle and let it rest for 10min under a wet towel/kitchen paper." - "Cut one circle dough into 3 and roll it to a thin cylinder shape." - "Cross all three doughs." - "Braid bottom half." - "Flip the dough and braid remaining half. Connect both ends tightly." - "Place and cylinder shaped materials (make sure it is oven safe) and let it rise for 20min." - "Dorure; mix one egg, 10g of milk and one pinch of salt." - "Brush the dorure and bake in a oven that is preheated to 190C°(374F°) for 15 min."
categories:
- Recipe
tags:
- christmas - wreath - bread
katakunci: christmas wreath bread
nutrition: 253 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, christmas wreath bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Personalised cards and gifts mean even more this year. Wall Calendars, Christmas Cards, Photo Gifts and more. Directions In a large bowl, dissolve yeast in warm water. Combine the flour, yeast, sugar and salt in a large mixing bowl.
Christmas wreath bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Christmas wreath bread is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook christmas wreath bread using 6 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Christmas wreath bread:
1. Make ready 240 g bread flour 1. Prepare 4 g instant dry yeast 1. Take 3 g salt 1. Prepare 25 g sugar 1. Get 15 g unsalted butter 1. Take 180 g milk
This Christmas Wreath Bread is a buttery multilayer yeast bread and is lightly sweetened. This elegant braided pastry has a flaky golden brown crust while the inside is soft and fluffy. Wilton Navy and Gold Kitchen Collection Combine the water, milk, yeast and sugar in a small bowl. To make the bread: Tip the flour into a bowl (of an electric mixer with a dough hook, if possible) and stir in the yeast, salt and sugar.
##### Instructions to make Christmas wreath bread:
1. Put all the ingredients except for butter in a bowl and knead until it becomes smooth and soft. Make sure the milk is warm. Don’t put yeast and salt next to each other. 1. Add butter and knead on a surface until it becomes stretchy. Roll it into a ball and place it back in a bowl. 1. Wrap the bowl with plastic wrap and rise for 30min in a warm place. 1. Cut it into 8 circle and let it rest for 10min under a wet towel/kitchen paper. 1. Cut one circle dough into 3 and roll it to a thin cylinder shape. 1. Cross all three doughs. 1. Braid bottom half. 1. Flip the dough and braid remaining half. Connect both ends tightly. 1. Place and cylinder shaped materials (make sure it is oven safe) and let it rise for 20min. 1. Dorure; mix one egg, 10g of milk and one pinch of salt. 1. Brush the dorure and bake in a oven that is preheated to 190C°(374F°) for 15 min.
Wilton Navy and Gold Kitchen Collection Combine the water, milk, yeast and sugar in a small bowl. To make the bread: Tip the flour into a bowl (of an electric mixer with a dough hook, if possible) and stir in the yeast, salt and sugar. Crecipe.com deliver fine selection of quality Christmas wreath bread recipes equipped with ratings, reviews and mixing tips. Get one of our Christmas wreath bread recipe and prepare delicious and healthy treat for your family or friends. I always make extras to give to frien.
So that is going to wrap it up with this exceptional food christmas wreath bread recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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