Recipe of Homemade Pan fried fish fillet with green curry sauce

Pan fried fish fillet with green curry sauce. HOW TO MAKE MY PAN FRIED FISH WITH GREEN CURRY SAUCE: Coat the fish fillets with flour and season with salt and pepper. Fry them in a non-stick frying pan until the fish is golden and cooked through. In another pan heat olive oil with the green curry paste, then add the coconut cream and mix together.

Apply salt, pepper and lime juice. Follow the simple fried fish and curry sauce recipe and directions below! VJ cooks - Pan fried fish with Thai green curry sauce.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pan fried fish fillet with green curry sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

HOW TO MAKE MY PAN FRIED FISH WITH GREEN CURRY SAUCE: Coat the fish fillets with flour and season with salt and pepper. Fry them in a non-stick frying pan until the fish is golden and cooked through. In another pan heat olive oil with the green curry paste, then add the coconut cream and mix together.

Pan fried fish fillet with green curry sauce is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pan fried fish fillet with green curry sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. {Make ready of white fish fillets,.
2. {Prepare of rice flour.
3. {Take of canola oil.
4. {Make ready of butter.
5. {Take of mild green curry paste (or more).
6. {Take of garlic.
7. {Get of ginger, peeled & grid(optional).
8. {Take of coconut cream.
9. {Get of Vermicelli, soak in hot water.
10. {Take of Carrot, finely sliced& steam.
11. {Prepare of zuccini, finely sliced & steam.

Dip fish fillets into the flour mixture so they are covered on both sides. Sprinkle both sides of fish with salt and pepper. Turn pieces and transfer pan to oven. In a non-stick frying pan, heat butter and oil over high heat.

Instructions to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper..
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through.
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce.
4. Serve immediately..

Serve on a bed of fluffy rice and top with a spoonful of yogurt and a sprinkling of cilantro leaves. Source : Metro Salmon fillets are easy to pan fry and are ready in a matter of minutes. While the salmon is resting, you can make an amazing sauce in the same skillet by just adding lemon juice, mustard, fresh dill and cream. Serve with boiled potatoes and green beans for a hearty meal. Heat a heavy based skillet (normal or non stick) over medium high heat until you see wisps of smoke.

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