date: 2020-11-17T15:08:36.551Z
image: https://img-global.cpcdn.com/recipes/febb6ca584009645/680x482cq70/sourdough-pizza-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/febb6ca584009645/680x482cq70/sourdough-pizza-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/febb6ca584009645/680x482cq70/sourdough-pizza-recipe-main-photo.jpg
author: Carl Wheeler
ratingvalue: 4
reviewcount: 20563
recipeingredient:
- "120 gr sourdough starter 100 hydration" - "240 ml warm water" - "3 tbsp olive oil" - "360 gr bread flour" - "2 tsp salt"
recipeinstructions:
- "Whisk starter, warm water and olive oil until well combined." - "Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes." - "Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight)." - "Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough." - "Make your pizza. Add your favorite spreads and toppings." - "Bake at temperature 225 degcel for about 10 minutes." - ""
categories:
- Recipe
tags:
- sourdough - pizza
katakunci: sourdough pizza
nutrition: 280 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sourdough pizza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Food Delivered Straight To Your Door. See the results for Recipes with pizza dough in Melbourne To make the pizzas, heat a grill to high and prepare an ovenproof frying pan. On a floured surface, push and stretch a ball of dough into a circle roughly the same size as the pan. Get the pan very hot, then working quickly and carefully, drape it into the pan, spread over some of the sauce, a handful of mozzarella and some basil, if using.
Sourdough Pizza is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sourdough Pizza is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough pizza using 5 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Sourdough Pizza:
1. Prepare 120 gr sourdough starter (100% hydration) 1. Take 240 ml warm water 1. Make ready 3 tbsp olive oil 1. Prepare 360 gr bread flour 1. Take 2 tsp salt
Stir to combine; then add … Sourdough Pizza Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust. Add to that cooking the pizza in a wood-fired oven and you'll be dazzled by added smoke character, toasted crust edges, and more intensely caramelized toppings. The timing depends on the strength of your sourdough starter and the temperature and humidity of your kitchen. Lightly flour your bench and the top of a single sourdough pizza dough ball from the fridge.
##### Instructions to make Sourdough Pizza:
1. Whisk starter, warm water and olive oil until well combined. 1. Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes. 1. Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight). 1. Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough. 1. Make your pizza. Add your favorite spreads and toppings. 1. Bake at temperature 225 degcel for about 10 minutes. 1.
The timing depends on the strength of your sourdough starter and the temperature and humidity of your kitchen. Lightly flour your bench and the top of a single sourdough pizza dough ball from the fridge. Using a dough scraper, gently remove the dough ball from the proofing vessel and place top-side down on your bench (place the remaining ball back into the fridge). Flour your hands and the side of the ball facing up and begin shaping. How to make Pizza Dough with sourdough discard In the mixing bowl of a stand up mixer add the starter discard, water, oil and salt, mix it together.
So that's going to wrap it up for this special food sourdough pizza recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/febb6ca584009645/680x482cq70/sourdough-pizza-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/febb6ca584009645/680x482cq70/sourdough-pizza-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/febb6ca584009645/680x482cq70/sourdough-pizza-recipe-main-photo.jpg
author: Carl Wheeler
ratingvalue: 4
reviewcount: 20563
recipeingredient:
- "120 gr sourdough starter 100 hydration" - "240 ml warm water" - "3 tbsp olive oil" - "360 gr bread flour" - "2 tsp salt"
recipeinstructions:
- "Whisk starter, warm water and olive oil until well combined." - "Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes." - "Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight)." - "Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough." - "Make your pizza. Add your favorite spreads and toppings." - "Bake at temperature 225 degcel for about 10 minutes." - ""
categories:
- Recipe
tags:
- sourdough - pizza
katakunci: sourdough pizza
nutrition: 280 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sourdough pizza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Food Delivered Straight To Your Door. See the results for Recipes with pizza dough in Melbourne To make the pizzas, heat a grill to high and prepare an ovenproof frying pan. On a floured surface, push and stretch a ball of dough into a circle roughly the same size as the pan. Get the pan very hot, then working quickly and carefully, drape it into the pan, spread over some of the sauce, a handful of mozzarella and some basil, if using.
Sourdough Pizza is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sourdough Pizza is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough pizza using 5 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Sourdough Pizza:
1. Prepare 120 gr sourdough starter (100% hydration) 1. Take 240 ml warm water 1. Make ready 3 tbsp olive oil 1. Prepare 360 gr bread flour 1. Take 2 tsp salt
Stir to combine; then add … Sourdough Pizza Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust. Add to that cooking the pizza in a wood-fired oven and you'll be dazzled by added smoke character, toasted crust edges, and more intensely caramelized toppings. The timing depends on the strength of your sourdough starter and the temperature and humidity of your kitchen. Lightly flour your bench and the top of a single sourdough pizza dough ball from the fridge.
##### Instructions to make Sourdough Pizza:
1. Whisk starter, warm water and olive oil until well combined. 1. Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes. 1. Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight). 1. Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough. 1. Make your pizza. Add your favorite spreads and toppings. 1. Bake at temperature 225 degcel for about 10 minutes. 1.
The timing depends on the strength of your sourdough starter and the temperature and humidity of your kitchen. Lightly flour your bench and the top of a single sourdough pizza dough ball from the fridge. Using a dough scraper, gently remove the dough ball from the proofing vessel and place top-side down on your bench (place the remaining ball back into the fridge). Flour your hands and the side of the ball facing up and begin shaping. How to make Pizza Dough with sourdough discard In the mixing bowl of a stand up mixer add the starter discard, water, oil and salt, mix it together.
So that's going to wrap it up for this special food sourdough pizza recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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