date: 2021-03-02T17:08:17.770Z
image: https://img-global.cpcdn.com/recipes/30be54a36a1762df/680x482cq70/shredded-chicken-paprika-and-avocado-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/30be54a36a1762df/680x482cq70/shredded-chicken-paprika-and-avocado-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/30be54a36a1762df/680x482cq70/shredded-chicken-paprika-and-avocado-sandwich-recipe-main-photo.jpg
author: Ellen Martin
ratingvalue: 4.6
reviewcount: 47362
recipeingredient:
- "8 slices whole wheat sandwich bread" - "2 shredded chicken breasts cooked and pulled apart" - "1/4 cup Extra Virgin Olive Oil from Spain" - "1 teaspoon paprika" - "1 tablespoon classic mustard" - " Salt to taste" - " The juice of half a lemon" - "2 avocados" - "2 sliced tomatoes"
recipeinstructions:
- "Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster." - "In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified." - "Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich." - "Assemble the sandwich with the mixture of chicken, avocado, and tomato slices."
categories:
- Recipe
tags:
- shredded - chicken - paprika
katakunci: shredded chicken paprika
nutrition: 246 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, shredded chicken, paprika and avocado sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded chicken, paprika and avocado sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shredded chicken, paprika and avocado sandwich is something which I have loved my entire life. They are nice and they look wonderful.
Food Delivered Straight To Your Door. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded chicken, paprika and avocado sandwich using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Shredded chicken, paprika and avocado sandwich:
1. Make ready 8 slices whole wheat sandwich bread 1. Take 2 shredded chicken breasts (cooked and pulled apart) 1. Take 1/4 cup Extra Virgin Olive Oil from Spain 1. Get 1 teaspoon paprika 1. Get 1 tablespoon classic mustard 1. Take Salt to taste 1. Prepare The juice of half a lemon 1. Prepare 2 avocados 1. Prepare 2 sliced tomatoes
They are a bright fiesta of flavor to help you celebrate summer - or just life! I know, very, very spoiled over here. Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined. I served mine on small ciabatta buns, but you can use any buns or rolls you like.
##### Instructions to make Shredded chicken, paprika and avocado sandwich:
1. Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster. 1. In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified. 1. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich. 1. Assemble the sandwich with the mixture of chicken, avocado, and tomato slices.
Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined. I served mine on small ciabatta buns, but you can use any buns or rolls you like. I also ate some the next day on whole wheat bread and I added a little salsa - it was delicious! Want to save time in the kitchen? Layer the rocket onto the toasted bread first, then the chicken avocado mayo, followed by a good grind of black pepper before layering on as many onion slices as you think you can manage, it depends on how much tang you like!
So that's going to wrap it up with this exceptional food shredded chicken, paprika and avocado sandwich recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/30be54a36a1762df/680x482cq70/shredded-chicken-paprika-and-avocado-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/30be54a36a1762df/680x482cq70/shredded-chicken-paprika-and-avocado-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/30be54a36a1762df/680x482cq70/shredded-chicken-paprika-and-avocado-sandwich-recipe-main-photo.jpg
author: Ellen Martin
ratingvalue: 4.6
reviewcount: 47362
recipeingredient:
- "8 slices whole wheat sandwich bread" - "2 shredded chicken breasts cooked and pulled apart" - "1/4 cup Extra Virgin Olive Oil from Spain" - "1 teaspoon paprika" - "1 tablespoon classic mustard" - " Salt to taste" - " The juice of half a lemon" - "2 avocados" - "2 sliced tomatoes"
recipeinstructions:
- "Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster." - "In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified." - "Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich." - "Assemble the sandwich with the mixture of chicken, avocado, and tomato slices."
categories:
- Recipe
tags:
- shredded - chicken - paprika
katakunci: shredded chicken paprika
nutrition: 246 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, shredded chicken, paprika and avocado sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded chicken, paprika and avocado sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shredded chicken, paprika and avocado sandwich is something which I have loved my entire life. They are nice and they look wonderful.
Food Delivered Straight To Your Door. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded chicken, paprika and avocado sandwich using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Shredded chicken, paprika and avocado sandwich:
1. Make ready 8 slices whole wheat sandwich bread 1. Take 2 shredded chicken breasts (cooked and pulled apart) 1. Take 1/4 cup Extra Virgin Olive Oil from Spain 1. Get 1 teaspoon paprika 1. Get 1 tablespoon classic mustard 1. Take Salt to taste 1. Prepare The juice of half a lemon 1. Prepare 2 avocados 1. Prepare 2 sliced tomatoes
They are a bright fiesta of flavor to help you celebrate summer - or just life! I know, very, very spoiled over here. Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined. I served mine on small ciabatta buns, but you can use any buns or rolls you like.
##### Instructions to make Shredded chicken, paprika and avocado sandwich:
1. Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster. 1. In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified. 1. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich. 1. Assemble the sandwich with the mixture of chicken, avocado, and tomato slices.
Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined. I served mine on small ciabatta buns, but you can use any buns or rolls you like. I also ate some the next day on whole wheat bread and I added a little salsa - it was delicious! Want to save time in the kitchen? Layer the rocket onto the toasted bread first, then the chicken avocado mayo, followed by a good grind of black pepper before layering on as many onion slices as you think you can manage, it depends on how much tang you like!
So that's going to wrap it up with this exceptional food shredded chicken, paprika and avocado sandwich recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Komentar
Posting Komentar